Roasty Toasty Ghosty

[Leftovers] #154

Subscriber Episode Lauren & Mattias Episode 154

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Beginning music - Energetic Prog Rock from AdobeStock
Intermission & ending music - Marshmallow Overload by Avocado Junkie

The story, all names, characters, and incidents portrayed in this production are fictitious. No identification with actual persons (living or deceased), places, buildings, and products is intended or should be inferred.
Neither hosts are scientists or historians and all content displayed is strictly for entertainment purposes only. Simply put, not a single word spoken in this podcast is or should be taken seriously.

No ghosties were harmed in the making of this podcast.

SPEAKER_02:

All the sniffling sniffles. Yeah. Fast, fast.

SPEAKER_01:

Backwards. Blah.

SPEAKER_02:

It wasn't good.

SPEAKER_01:

Mm-mm. Here, let me move this over. There. Now we have equals.

SPEAKER_02:

And you you knock down your whoops.

SPEAKER_01:

And go.

SPEAKER_02:

Okay.

SPEAKER_01:

Matias. Yes.

SPEAKER_02:

How are you doing? Uh I would l uh like to ask you that.

SPEAKER_01:

Um Okay, we're halfway through. Um would you l we uh what did I say?

SPEAKER_02:

I don't know how long we've been planning this.

SPEAKER_01:

This episode?

SPEAKER_02:

Oh okay, okay. Oh no. I would I was thinking uh you were talking about the trip. Because we're getting close to that too.

SPEAKER_01:

Uh the three-year anniversary. Yeah, okay, okay.

SPEAKER_02:

You can cut that.

SPEAKER_01:

Um I'm not supposed to cut.

SPEAKER_02:

But you can cut that. Okay.

SPEAKER_01:

Uh characters from uh the office. Or not characters. Uh who was it?

SPEAKER_02:

I don't remember his name.

SPEAKER_01:

Well, I can't have that.

SPEAKER_02:

Oh, okay. Let's fix that.

SPEAKER_01:

I'm not supposed to edit. Hold on. If you're quiet, it'll be quicker. Hi Matias.

SPEAKER_02:

Hello.

SPEAKER_01:

Oh. Hi, future Matias.

SPEAKER_02:

Hey.

SPEAKER_01:

Hi. How are you doing?

SPEAKER_02:

Are you asking me now or something?

SPEAKER_01:

I'm asking future Matias. How is he doing?

SPEAKER_02:

Um, okay, Matias. Uh text her how you are doing.

SPEAKER_01:

Um, I prefer the answer of much better.

SPEAKER_02:

Okay.

SPEAKER_01:

Yeah. If I don't get that answer, I won't be happy. Okay, you I'm not gonna talk to you anymore.

SPEAKER_02:

A more friend love.

SPEAKER_01:

Friend love. Love friend.

SPEAKER_02:

Well, unless you get you uh I was wrong.

SPEAKER_01:

Anyway, um yeah, sure.

SPEAKER_02:

Oh that's nice. Oh yeah.

SPEAKER_01:

I like when you do that. Yeah. Do it some more.

SPEAKER_02:

Oh yeah. You know how much I like you teaching me.

SPEAKER_01:

I'm just gonna cut right there.

SPEAKER_02:

You Well, I'm the one cutting.

SPEAKER_01:

Let's start over. No. Um Step three. I'm gonna start ignoring the numbers just so that you'll uh be nice to me.

SPEAKER_02:

Oh yeah, we should uh watch the Michael trailer. Okay. Speaking on horse.

SPEAKER_01:

Uh okay. I thought you were gonna say we should have a crash course on how to not burn down your house. Okay. Maybe next time. Maybe that's a good everyday thing you should know.

SPEAKER_02:

Yeah.

SPEAKER_01:

How to not burn down your house.

SPEAKER_02:

We should uh keep an update if uh if we burnt out the burnt down burnt down the house or not.

SPEAKER_01:

Okay. No, um oh no, I lost my What happens if you ignore a burst appendix is what I just found. Alright. Why are you uh pizzaing? I don't know. Okay. Oh, it's can you make it stop? That's fine. Yeah, that's why it's loud.

SPEAKER_02:

Um wait. Uh I can't. I'm sorry, it's just my mom. Everything okay? Yeah, it's just uh uh problems with computer.

SPEAKER_01:

Oh, okay.

SPEAKER_02:

She might text me again, but uh yeah.

SPEAKER_01:

Did you turn off your sound?

SPEAKER_02:

No.

SPEAKER_01:

Okay.

SPEAKER_02:

Could I?

SPEAKER_01:

That would be nice. Not that I have a problem with your mom. I just want to get through this. It's not a mom problem. It's a me problem. You don't have to tell her to shut up.

SPEAKER_02:

Alright, I'm gonna fix it.

SPEAKER_01:

Calm down.

SPEAKER_02:

Just turn off my phone completely.

SPEAKER_01:

No, don't do that.

SPEAKER_02:

Okay.

SPEAKER_01:

Okay.

SPEAKER_02:

So, um I think that is Isn't that a white sauce? Is that a white sauce?

SPEAKER_01:

I can be wrong.

SPEAKER_02:

I don't know.

SPEAKER_01:

Uh you have to, uh, future Matias, you need to uh fact check this before you cut it. Okay. Okay. Or yeah, it was Eric. Okay. Yeah, yeah.

SPEAKER_02:

I got that. I I'm just wondering what did you do to it?

SPEAKER_01:

Uh oh wait, no, it wasn't Eric. It was oh sorry, side note. That means you cut it, right? No. Um. That's the part that I keep.

SPEAKER_02:

Yes, of course I would.

SPEAKER_01:

Um uh it was at Grey Fox. Oh, um person you don't know. Said, don't do that, you're ruining it. Anyway.

SPEAKER_02:

But I still wonder what did you do?

SPEAKER_01:

I didn't know how to smoke at the time.

SPEAKER_02:

Oh, okay.

SPEAKER_01:

I was trying, it didn't work. I was told, stop, you're doing it wrong.

SPEAKER_02:

Okay.

SPEAKER_01:

Anyway, uh, step seven. We're back. Hello, welcome back.

SPEAKER_02:

Yeah.

SPEAKER_01:

Uh level up slowly. Why?

SPEAKER_02:

The cleaning.

SPEAKER_01:

I guess so. You're gonna cooking instead. Cooking. You try cooking instead. All the way through. I think you can go back to it, but the first time it has to be like read it word for word.

SPEAKER_00:

Okay.

SPEAKER_01:

I'm just gonna read the subtitles and not the red. Okay, so uh fill in with your comments.

SPEAKER_02:

They should call them the uh Lawrence uh my cooked fries.

SPEAKER_01:

Fries. I can't cook rice though. Uh it just smeared a dead bug all over you.

SPEAKER_02:

Um a dish towel, isn't that like the the dirtiest thing you got in the kitchen?

SPEAKER_01:

Um between that and the sponge thing.

SPEAKER_02:

Yeah.

SPEAKER_01:

Not like the trosa, but the kitchen towel. Okay. That's there, not here.

SPEAKER_02:

Okay.

SPEAKER_01:

As it is in every kitchen, because you have your dish towel here and your discrossa here. Yeah. Okay. They're different things.

SPEAKER_02:

But I I heard about I was thinking discrossa. Yeah. That that's like the dirtiest thing you got in the kitchen.

SPEAKER_01:

Yeah. It's basically a sponge though.

SPEAKER_02:

Yeah, okay. Yeah, that's true.

SPEAKER_01:

They don't have well, I think they have them in the States, but they're not that they're not as big as they are here.

SPEAKER_02:

Not as common.

SPEAKER_01:

No, exactly. It's a Swedish thing.

SPEAKER_02:

We're dirty people.

SPEAKER_01:

Dirty people. They have sponges. They use sponges more.

SPEAKER_02:

Yeah, that's also dirty.

SPEAKER_01:

Dirty things. We're all dirty people.

SPEAKER_02:

I it'd rather be like uh too undercooked or oh yeah, like a little dente or whatever. Rather rather than uh overcooked for me. Okay, yeah.

SPEAKER_01:

No one likes soggy pasta. No. Blah.

SPEAKER_02:

Yeah. I I don't know. I'm not good at you know n uh knowing when when to stop.

SPEAKER_01:

Okay. I don't know when to stop. Okay.

SPEAKER_02:

Although it's better. It sounds like you like my bowl.

SPEAKER_01:

Yum. Uh no.

SPEAKER_02:

That stuff coming out from your nose. Yum.

SPEAKER_01:

Delicious. I'm gonna I'm gonna collect some of that and cook it later. That's my dinner. Yeah. Snaughty Matias.

SPEAKER_02:

Yeah. If you don't uh have uh oil or uh butter, you can I guess I can use that as my fat. Uh yeah, no.

SPEAKER_01:

Uh What's ruining my life? Let's see. I have to pick something.

SPEAKER_02:

Last week you had a lot.

SPEAKER_01:

Oh yeah, I had a lot. It's it's still like kinda there. Um, but uh what is ruining my life? Um Yeah, that among other things, but I think I'm gonna stick with that. Okay. Because that's I don't know, the easiest thing to talk about.

SPEAKER_02:

Yeah. I'm all uh I'm sorry. I'm all uh Yes.

SPEAKER_01:

Drunk karaoke live Mad Libs Christmas. Uh and We have to make those. We have to oh We have to make those. Okay. Um the Thanksgiving episode is usually three or uh the yearly