#154: Racoon In The Oven

In which Lauren & Mattias do a crash course on how to cook. They review their recent movie night films and discuss various topics such as friend love and people in your pants.

Content:

• Opening
• Word of the day: Humble
• Weekly check in
  • About the Leftovers
  • Scary Movie 3
• Movie on!
  •  License To Wed
  • Lock Up
• Intermission
• Frendamore & trademarks 
• Crash course: how to cook food
  • Extreme precautions for before cooking food
  • Things you should not do our avoid while cooking 
• Wrap up
  • What's ruining our lives
  • [drunk] Christmas Karaoke Live Mad Libs! December 13, 2025 8pm CET/2pm EST on Twitch @roastytoastyghostypodcast

Transcript

Cold Open And Welcome

SPEAKER_00 0:05

In a world where everything is unscripted, this is roasty, toasty, roasty.

SPEAKER_01 0:14

Alright, let's get through this. Like, uh, we're not gonna edit. Okay. Okay. Quick and easy. Quick and easy. Would you like to open this up? Yes. Cool. One, two, three. Bam, done. Yes. Slurp, slurp, slurp.

SPEAKER_00 0:31

Oh, hello and welcome to Roasty Toasty Ghosty. My name is Matthias.

SPEAKER_01 0:36

And I'm Lauren.

SPEAKER_00 0:37

And we're gonna be your besties for an hour or so.

SPEAKER_01 0:41

That's right.

SPEAKER_00 0:42

Yeah.

SPEAKER_01 0:42

You've made it to the podcast in which you won't learn anything at all.

SPEAKER_00 0:46

Exactly.

SPEAKER_01 0:47

Exactly where you're supposed to be. And that's always fun.

SPEAKER_00 0:50

Yeah, it I think so.

SPEAKER_01 0:52

Feel welcome and among people who just we get you.

SPEAKER_00 0:56

Yeah. Hopefully you have a good time, though.

SPEAKER_01 0:59

We're looking forward to laughing.

SPEAKER_00 1:02

Yeah.

SPEAKER_01 1:02

Whenever that will be, don't know.

SPEAKER_00 1:05

To laugh at you.

SPEAKER_01 1:06

Yes. I'm funny. Yeah. I don't know. Uh-oh.

SPEAKER_00 1:12

You're too humble.

SPEAKER_01 1:13

You know, that's a word that I never really I don't get.

SPEAKER_00 1:16

No.

SPEAKER_01 1:16

But okay. We'll get to that word at another time.

SPEAKER_00 1:20

Yeah. In Swedish it's erdmuk.

SPEAKER_01 1:22

Yeah. It took me a while to figure that one out too. Yeah. But I I figured it out by myself.

SPEAKER_00 1:29

Yeah, I mean like erd, it sounds like erd or like erdet. Like destiny.

SPEAKER_01 1:35

Yeah, that's your fate.

SPEAKER_00 1:36

Yeah. Fate soft.

SPEAKER_01 1:38

Soft?

SPEAKER_00 1:39

Soft.

SPEAKER_01 1:40

Okay, soft.

SPEAKER_00 1:41

Yeah. Fate soft.

SPEAKER_01 1:42

Okay. Oh yeah, yeah, yeah. Mute is soft. Yeah. I was like, no, that's not what it means. But uh yeah, um, it's a soft fate. Yeah.

SPEAKER_00 1:53

You're too soft fated.

SPEAKER_01 1:55

I'm not sure. I don't know.

SPEAKER_00 1:56

How are you doing?

SPEAKER_01 1:57

I'm doing good.

SPEAKER_00 1:58

Good.

SPEAKER_01 1:59

How are you?

SPEAKER_00 2:00

I'm doing better. Um I had a cold this week.

SPEAKER_01 2:04

Alright.

SPEAKER_00 2:05

So but it it feels better today.

SPEAKER_01 2:08

Good.

SPEAKER_00 2:08

Yeah.

SPEAKER_01 2:09

Alright. Uh so to round up your week, what have you done?

SPEAKER_00 2:14

Um should we take uh each day like Did we do anything last weekend? We did, kinda.

SPEAKER_01 2:21

Oh yeah. We were supposed to do live Mad Libs. It didn't happen because other things happened instead.

SPEAKER_00 2:30

Yeah. We we recorded though.

SPEAKER_01 2:32

Oh yeah, we did.

SPEAKER_00 2:33

On Saturday.

SPEAKER_01 2:34

And we said that we were gonna go live, and then we didn't.

SPEAKER_00 2:37

Yeah, but I didn't keep that in the episode.

SPEAKER_01 2:40

Oh, okay. Yep. If you want that part, you can subscribe to our uh podcast and support us.

SPEAKER_00 2:50

And then you will hear us saying how hear us lie.

SPEAKER_01 2:55

You can listen to us lie about going live.

SPEAKER_00 2:57

You can listen to all of our lies there.

SPEAKER_01 3:00

If you're wondering what all the leftover episodes are, that's everything that we've cut out from the episode.

SPEAKER_00 3:06

Yeah.

SPEAKER_01 3:07

Everything that w it was material, but we just didn't keep it.

SPEAKER_00 3:12

It can be funny things, stumbles, dramatic things, even.

SPEAKER_01 3:17

Oh yes, there's drama in the leftovers.

SPEAKER_00 3:21

Yeah.

SPEAKER_01 3:21

If you want to listen to us argue over petty things, then that's where you want to go.

SPEAKER_00 3:27

Yeah, that's the place place to go.

SPEAKER_01 3:29

Yeah, so uh you can find how to subscribe to us on Buzz Sprout.

SPEAKER_00 3:35

Yeah.

SPEAKER_01 3:36

On our website. And yeah, enjoy is all I can say.

SPEAKER_00 3:41

Yeah.

SPEAKER_01 3:41

So back to Saturday.

SPEAKER_00 3:43

Yes. We did watch a movie.

SPEAKER_01 3:46

We did.

SPEAKER_00 3:47

Oh yeah, you had Fika first. But maybe we talked about that.

SPEAKER_01 3:51

I don't know.

SPEAKER_00 3:52

I I don't remember.

SPEAKER_01 3:53

Oh, we had birthday Fika with Sick Child's uh grandmother and family. Uh yeah. And then I picked you up and brought you to my place and we watched a movie. And then we decided we're not gonna go live, and I played a video game instead. I'm sorry. I did not play the video game. I started it and then I asked someone else to play for me. And then I turned it off.

SPEAKER_00 4:22

Yeah.

SPEAKER_01 4:22

And I brought you home.

SPEAKER_00 4:24

Yes.

SPEAKER_01 4:24

And that is what happened.

SPEAKER_00 4:26

Yeah. We watched Scary Movie 3.

SPEAKER_01 4:28

That's right. Uh, do you want to talk about that one?

SPEAKER_00 4:31

Yeah.

SPEAKER_01 4:31

Okay.

SPEAKER_00 4:32

We can do that.

SPEAKER_01 4:33

Um, I don't think we need to really break it down though.

SPEAKER_00 4:35

No.

SPEAKER_01 4:36

It's just a funny movie.

SPEAKER_00 4:37

It's a funny movie. It's a parody of among other uh signs and uh 8 Mile. That's my plan for last week. Yeah.

SPEAKER_01 4:48

And there was also The Ring?

SPEAKER_00 4:50

Uh yes, The Ring and some Matrix too.

SPEAKER_01 4:54

Oh yeah, there was some Matrix. It was funny.

SPEAKER_00 4:57

It was.

SPEAKER_01 4:57

Yeah, I I think I enjoyed it.

SPEAKER_00 4:59

Yeah, I I just thought it was so funny that uh um Charlie Sheen did uh the parody of uh Mel Gibson.

SPEAKER_02 5:08

Yeah.

SPEAKER_00 5:09

In that one. Uh because it it just since we watched both of them.

SPEAKER_01 5:14

Yeah.

SPEAKER_00 5:15

So I like that.

SPEAKER_01 5:16

It was good.

SPEAKER_00 5:17

Yes.

SPEAKER_01 5:18

And then on Sunday?

SPEAKER_00 5:20

On Sunday, I what? Did I see you on Sunday? Did we go to a store?

SPEAKER_01 5:27

I am. Um my daughter went to gymnastics and we went shopping while she was at gymnastics.

SPEAKER_02 5:34

Yes.

SPEAKER_01 5:35

And uh Yeah, I mean it I don't think it was anything really exciting. No. Well, I mean, it was it was fun, of course.

SPEAKER_00 5:42

It was fun.

SPEAKER_01 5:44

And then you got snacky.

SPEAKER_00 5:45

Yeah.

SPEAKER_01 5:46

And you could not decide what you wanted, but you knew you wanted something.

SPEAKER_00 5:50

Yeah.

SPEAKER_01 5:50

A difficult situation.

SPEAKER_00 5:52

Yeah, I know. I know. But we we had some gingerbread Oreos.

SPEAKER_01 5:58

Yes.

SPEAKER_00 5:58

And those are good.

SPEAKER_01 6:00

Yeah.

SPEAKER_00 6:00

I like them.

SPEAKER_01 6:01

And we also got kettle corn with cinnamon.

SPEAKER_00 6:06

Oh yeah. The popcorn. Popcorn.

SPEAKER_01 6:08

Which was I I liked it.

SPEAKER_00 6:09

Okay. Yeah, i it was okay.

SPEAKER_01 6:11

It it's sweet popcorn. I like it. Okay. Um, but yeah, that was basically it on Monday.

SPEAKER_00 6:19

Yes. I went to work work night.

SPEAKER_01 6:22

Yeah.

SPEAKER_00 6:23

For one day.

SPEAKER_01 6:24

And so did I.

SPEAKER_00 6:25

Yeah. Yeah. You did.

SPEAKER_01 6:26

Because uh I went and I I took the bus with you and I walked to work with you, and then I actually caught the train to work.

SPEAKER_00 6:36

Wow. You you were on the right side.

SPEAKER_01 6:38

I was on the correct side. Apparently they were only using one side.

SPEAKER_00 6:42

Oh.

SPEAKER_01 6:43

Now. I don't know why they're not using the other side, but that's just what happened. I don't know. I was ignorant to the signs. Uh yeah. But I got into town gun kind of early. So I walked around, I did some shopping before I went to work.

SPEAKER_00 7:02

Yeah.

SPEAKER_01 7:02

And that was that.

SPEAKER_00 7:04

I um and I uh discovered that I was sick during that night. So yeah, that uh wasn't great. No, I didn't feel too well when I went home. And yeah, the day after I stayed home, and I've I've been home the rest of the week.

SPEAKER_01 7:22

Yeah. Um uh I've actually been going to the gym this week.

SPEAKER_00 7:26

Good.

SPEAKER_01 7:26

I've been kind of good. I've been going to school. I had three math classes and uh my first Swedish class of this term. So there was that. And oh what else? I uh taught gymnastics yesterday, and then I led spinning right after, which was an experience. Uh yeah. I I feel like I've been struggling with my gymnastics group. No one listens to me. No, it's uh quickly becoming a problem. But it was nice going from kids to leading adults, yeah. Older adults, everyone's older than me there.

SPEAKER_00 8:10

Yeah.

SPEAKER_01 8:11

And uh it's nice.

SPEAKER_00 8:12

It's easier.

SPEAKER_01 8:13

Yeah, and like with adults, they uh they just listen to their bodies. Yeah. You know? If they can't keep up, then that's okay. Uh but with kids, usually you push them to do more.

SPEAKER_00 8:27

Okay. Um would be kind of cruel if you did that to older people.

SPEAKER_01 8:34

I've got this group of old ladies who's like, come on, grandma, let's go. Push harder. Go, go, go. I think I I'm getting a heart attack. You're making things up. Keep going. No one likes a liar. Um, so yeah, uh it was kind of nice. I haven't led spinning in a really long time. I haven't even gone to spinning in a long time. So there's that.

SPEAKER_00 9:02

Hey grandma, if you keep playing like that, I'm gonna put you in the leftovers.

SPEAKER_01 9:07

Put you in the leftovers. Drama queen.

SPEAKER_00 9:10

Yeah.

SPEAKER_01 9:11

Alright, uh, well, that was yesterday, and today is Friday.

SPEAKER_00 9:15

Yes. Uh it's Friday.

SPEAKER_01 9:17

It is Friday. The today is November 7th. We are getting close to our is it, it's on three years, is it?

SPEAKER_00 9:28

Yes. Three years uh anniversary or what whatever we even call it.

SPEAKER_01 9:32

I think it would be an anniversary of the podcast.

SPEAKER_00 9:36

Yes.

Sunday Errands And Snacks

SPEAKER_01 9:37

So uh yeah, we're in November. Happy fall. It's been fall for a while, but continuation of fall.

SPEAKER_00 9:43

Yeah. We're continuing falling.

SPEAKER_01 9:46

Happy midfall.

SPEAKER_00 9:50

Um soon we hit the ground.

SPEAKER_01 9:54

Oh yes, it comes quicker than you think.

SPEAKER_00 9:56

Yeah, slow fall.

SPEAKER_01 9:58

It's a slow fall. Too bad. Um, okay, so uh right. We watched movies. Would you like to move beyond?

SPEAKER_00 10:07

Yeah, let's uh movie on.

SPEAKER_01 10:09

What?

SPEAKER_00 10:09

Let's uh movie on.

SPEAKER_01 10:11

Why do you have to uh let's move beyond. Thank you. Today it it's it's it's only two in the afternoon. It's almost two thirty. So we're we're here. It's not the middle of the night. Very exciting. So we had a movie morning. Um what? It feels like one more time.

SPEAKER_00 10:29

Um true.

SPEAKER_01 10:30

Okay, thank you.

SPEAKER_00 10:32

It feels like I'm uh interrupting you with Yes. Yes.

SPEAKER_01 10:36

Okay. Um to today we this morning, today, uh, which was the same day as this morning. Um tonight.

SPEAKER_00 10:45

Uh tonight.

SPEAKER_01 10:46

Well, no, it wasn't tonight because it's not tonight yet. It was this morning.

SPEAKER_00 10:50

It's the future. Yes. I'm future man.

SPEAKER_01 10:52

Fut future men?

SPEAKER_00 10:54

I'm future man. You know, I I see the future.

SPEAKER_01 10:57

You do. We're not gonna watch movies t later tonight.

SPEAKER_00 11:00

We already did that. And that's your thing. You're you're the history.

SPEAKER_01 11:04

Yes, I'm gonna tell you the history of when we watch movies today. Good. Okay. Um we watched License to Wed, not licensed to kill. No. It wasn't James Bond. We did see that.

SPEAKER_00 11:19

I do like that movie, though.

SPEAKER_01 11:20

It is a movie. We also watched Prison Man. Prison to Kill. Uh Prison to Kill. Kill the prison. Um we watched uh You Want Me to Help You? Stallone in jail. Yeah. I think that's what it's called.

SPEAKER_00 11:36

That happened before. It's not the first time.

SPEAKER_01 11:40

It's not the first time he's been in jail? No. Oh no, I guess not. Um it was a movie. We watched it.

SPEAKER_00 11:47

Do you want me to help you?

SPEAKER_01 11:49

Cool. That would be really, really cool. Cool, that would be Okay, Yoda. I'm Yoda now.

SPEAKER_00 11:57

Uh it's called I'll help you.

SPEAKER_01 12:00

Cool.

SPEAKER_00 12:01

Uh it's called Lock Up.

SPEAKER_01 12:04

Lock Up. So yeah, I was close. Okay. So I'm gonna tell you about um Or not you are. You're gonna tell me about the first movie that we watched.

SPEAKER_00 12:14

License to Wed.

SPEAKER_01 12:16

Right.

SPEAKER_00 12:17

This is a movie with John Krasinski and Robin Williams. This will be and Mandy Moore.

SPEAKER_01 12:25

Oh, thank you.

SPEAKER_00 12:26

And Mandy Moore.

Work, Sickness, And Weekly Routines

SPEAKER_01 12:28

Many more. So many other people. Actually, we're gonna get to that.

SPEAKER_00 12:33

Yes, this is about a couple they're gonna get married. So they meet this priest, Robin Williams, and he wants What's his name? Uh Frank. Oh, okay. Uh, and he wants them to go through like a course um to see if they are compatible, kind of. Yeah. To see it's like a course uh where you go through like the worst steps of uh marriage so you can see what's gonna happen if you get married and if you really are compatible and uh yeah. I think that's the plan or that's like the uh the whole thing.

SPEAKER_01 13:15

Yeah, it's like preparation for marriage to put you through like worst-case scenarios and work out some kinks before you get married.

SPEAKER_00 13:24

Marriage will last.

SPEAKER_01 13:26

That's the goal.

SPEAKER_00 13:27

Yeah, so they go through a lot in just three weeks. Yeah, there are hijinks and uh funny stuff happening. I don't know. Uh am I missing something?

SPEAKER_01 13:39

No.

SPEAKER_00 13:39

No? What did you think about this movie?

SPEAKER_01 13:41

Um, I enjoyed it.

SPEAKER_00 13:43

Have you seen it before?

SPEAKER_01 13:44

I have not.

SPEAKER_00 13:44

No.

SPEAKER_01 13:45

This was my first time. I liked the part with Robin Williams.

SPEAKER_00 13:49

Yeah.

SPEAKER_01 13:49

He was fun. There were quite a few actors from the office. Just like the other movie that we watched.

SPEAKER_00 13:57

Night at the museum too.

SPEAKER_01 13:58

Right. There were quite a few there. And this one we had John Krisin Krasinski.

SPEAKER_02 14:04

Yes.

SPEAKER_01 14:04

Yeah. Because he has a simple last name. We also had Mindy Kaley from the last one that we saw.

SPEAKER_02 14:12

Yeah.

SPEAKER_01 14:13

Yeah, she was also in Night of the Museum.

SPEAKER_02 14:15

Yeah.

SPEAKER_01 14:16

Three.

SPEAKER_02 14:16

Two.

SPEAKER_01 14:17

Two. Right. And Brian Bongartner.

SPEAKER_02 14:20

Okay.

SPEAKER_01 14:21

He played Kevin in the office. Oh. He was in this movie. And Angela. No, no, I didn't say the freak. I didn't call him a freak.

SPEAKER_00 14:29

No, you said three, but I misheard you.

SPEAKER_01 14:32

Yeah. Um, Angela was also in this movie. Okay. She was not in Night of the Museum. No. Two. Or three. But she was in this movie in The Office.

SPEAKER_00 14:44

Yes.

SPEAKER_01 14:44

And that's all I caught. That was there were four.

SPEAKER_00 14:47

Yeah, you also said that the director was Oh yeah, the director, Ken Quapis. Okay.

SPEAKER_01 14:53

He has also worked on The Office.

SPEAKER_00 14:54

Oh, cool.

SPEAKER_01 14:55

So yeah, that's cool.

SPEAKER_00 14:57

Yeah, it was The Office Reunion.

SPEAKER_01 14:59

Pretty much. Partially.

SPEAKER_00 15:01

Yeah, partially.

SPEAKER_01 15:02

Yeah. It was a good movie though. I enjoyed it. It it's like a romantic comedy, and I I think I kinda like those.

SPEAKER_00 15:08

Yeah.

SPEAKER_01 15:09

I have a tendency to enjoy those.

SPEAKER_00 15:11

Yeah, I kinda like um uh romantic Rama Baba. Romantic comedies too. Uh-huh. This one was really funny. I laughed many times, but I feel like it was funnier in the first half. The second half was more drama. Yeah. It wasn't as funny. I didn't laugh.

SPEAKER_01 15:32

No, I think that was on purpose though.

SPEAKER_00 15:34

Yeah, but it felt like it went too much into the romantic. Yeah. It could still have had more comedy in the second half. But I still enjoyed the movie. It was really funny at times.

SPEAKER_01 15:47

Good.

SPEAKER_00 15:47

Good. And also, it was the first time for me.

SPEAKER_01 15:50

Oh, you haven't seen this movie before either.

SPEAKER_00 15:53

Never.

SPEAKER_01 15:53

Cool.

SPEAKER_00 15:53

Yeah. And this was the last Robin Williams movie for now.

SPEAKER_01 15:58

We are gonna see Aladdin.

SPEAKER_00 15:59

Yes.

SPEAKER_01 16:00

That still counts.

SPEAKER_00 16:01

Yeah, okay.

SPEAKER_01 16:02

I decided Aladdin counts.

SPEAKER_00 16:04

Yes. Of course. But uh that will be among the Disney movies.

SPEAKER_01 16:09

Yes. Which will be in like five years. Maybe. Maybe. I don't know.

SPEAKER_00 16:14

No.

SPEAKER_01 16:15

Shall we talk about the other one?

SPEAKER_00 16:17

Yeah.

SPEAKER_01 16:18

Yeah?

SPEAKER_00 16:18

Lock up.

SPEAKER_01 16:19

Lock up?

SPEAKER_00 16:20

Yeah, you can tell me about lock up.

SPEAKER_01 16:22

I'm gonna tell you about lock up. This is a movie with Sylvester Stallone and he is in prison.

SPEAKER_02 16:28

Mm-hmm.

SPEAKER_01 16:29

And he doesn't have that much longer in prison, but the warden doesn't like him. Uh so the warden uh tries to set him up to make him do bad things so that he has to stay for life.

SPEAKER_00 16:43

Yeah. And then The Warden Warden is Yeah, the Warden Warden?

SPEAKER_01 16:48

It's not easy.

Teaching Gymnastics And Leading Spinning

SPEAKER_00 16:49

That guy.

SPEAKER_01 16:50

Yeah. Is played by Um not Mel Gibson.

SPEAKER_00 16:54

No.

SPEAKER_01 16:54

No.

SPEAKER_00 16:55

Okay, I I'm sorry. Uh Donald Sutherland. Right. Yeah. I I I just assumed you knew I thought you were gonna say Donald Duck. Donald Trump.

SPEAKER_01 17:05

No. None of the above. No. Donald Sutherland was on another movie that we also watched.

SPEAKER_00 17:14

Yes. Shadow Shadow Conspiracy.

SPEAKER_01 17:17

Yeah. And that was another movie that we also watched.

SPEAKER_00 17:21

Yeah, he also kind of turned out bad in that one. Hmm.

SPEAKER_01 17:25

Yeah.

SPEAKER_00 17:25

I don't see him as a bad guy, but he he has a bad guy. Yeah, he is. Well he was.

SPEAKER_01 17:31

He's gonna get you.

SPEAKER_00 17:32

Not anymore.

SPEAKER_01 17:33

Um Right. Uh I told you about the movie. Uh now I need you to tell me what you think about the movie.

SPEAKER_00 17:41

I I really like this one. Um it it's a more like uh um this is more dramatic movie and uh kind of like um a more heartfelt m felt movie uh from Stallone. He it's not just the action, um because he he has like a love life outside um the prison. He has uh his girl waiting for him and everything, his girlfriend. And uh yes, uh I I do like this one and uh it has uh like a twist too. Donald Sutherland is a he is a good bad guy in this one. Uh you can see the evil in his in his eyes. And the guard that looks like me is also a good bad guy. He's like the worst one of the worst guys and he kinda looks like me. So yeah, that tells you a lot, huh?

SPEAKER_01 18:39

I guess so. He also kind of shares your pet personality.

SPEAKER_00 18:43

Yeah. It does.

SPEAKER_01 18:44

The worst bad guy.

SPEAKER_00 18:45

Yeah, I also like to beat on people.

SPEAKER_01 18:48

What? Matias. You can't say that. Uh, what was Stallone's name in this movie?

SPEAKER_00 18:57

Frank.

SPEAKER_01 18:57

Okay. Who was the director?

SPEAKER_00 18:59

John Flynn. Mm. Flynn.

SPEAKER_01 19:01

And Mandy Moram. She played Rapunzel, right?

SPEAKER_00 19:04

Yes.

SPEAKER_01 19:05

And and who was also in that movie?

SPEAKER_00 19:07

Uh the character is called Flynn Ryder.

SPEAKER_01 19:11

Okay. Just I don't know, just things that uh I noticed.

SPEAKER_00 19:15

Yeah.

SPEAKER_01 19:16

And Stallone has a brother, right?

SPEAKER_00 19:18

Yes.

SPEAKER_01 19:18

What's his name?

SPEAKER_00 19:19

Frank.

SPEAKER_01 19:19

Oh, okay, okay, okay. Alright, alright. Um, did you say something to me?

SPEAKER_00 19:24

No, I didn't. What did you what did you think about this movie?

SPEAKER_01 19:28

I was into the movie. I enjoyed it.

SPEAKER_00 19:31

Good.

SPEAKER_01 19:31

There were things and they happened, and I liked those things that I saw. Not in the way that it sounds like, but more like I enjoyed the movie.

SPEAKER_00 19:40

Yeah. You were really into this movie.

SPEAKER_01 19:43

Really into the violence.

SPEAKER_00 19:44

Yeah.

SPEAKER_01 19:45

Prison violence?

SPEAKER_00 19:46

Yep.

SPEAKER_01 19:46

No. But the movie was good.

SPEAKER_00 19:48

All men sweaty.

SPEAKER_01 19:50

Sweaty and like stabbing each other.

SPEAKER_00 19:52

Yeah.

SPEAKER_01 19:53

And uh dying. Uh that's the best part. Uh oh yeah. No, it was a good movie. I enjoyed it.

SPEAKER_00 20:03

Good. That makes me happy. And uh I like the um end credits song. That the this is the movie I heard it from.

SPEAKER_01 20:11

And that's when my daughter walked in and told you to stop singing.

SPEAKER_00 20:14

Yeah.

SPEAKER_01 20:15

Alright. Anything else? No. Alright, we're out of time for the first half.

SPEAKER_00 20:19

Okay.

SPEAKER_01 20:20

We will be right back after this quick break.

SPEAKER_00 20:23

Yeah, this commercial.

SPEAKER_01 20:25

The these commercials.

SPEAKER_00 20:26

Oh yeah.

SPEAKER_01 20:26

Uh no, no, not yet.

SPEAKER_00 20:28

Not yet.

SPEAKER_01 20:29

Alright, goodbye.

SPEAKER_00 20:29

Okay, bye-bye. We'll be right back. Yes. Yeah. See ya.

SPEAKER_01 20:33

Bye.

Three-Year Podcast Milestone Banter

SPEAKER_00 20:43

You're not my friend anymore. No, friend amore. Friend's more.

SPEAKER_01 20:47

I'm not your friendamore. Friend amore is a new term.

SPEAKER_00 20:52

I've heard about friendemy, but. No, friend amore.

SPEAKER_01 20:55

Frenamore. It's a a mixture of languages. Could use it whenever you want to. It's trademark though. So every time you use it. Or is that copyright? I don't know. Every time you use it, you have to pay me.

SPEAKER_00 21:09

Okay.

SPEAKER_01 21:09

Like, I don't know. A dollar.

SPEAKER_00 21:12

Shouldn't that be like for both of us, since this is our podcast?

SPEAKER_01 21:17

Or I said it first.

SPEAKER_00 21:19

You said it, but it's our podcast. Unless you can agree that you're the lead host and I'm the sidekick.

SPEAKER_01 21:28

No, that's not true. But since I said the word first, I get a dollar every time it's used. Okay. And you get like 50 cents. Okay. So really, if anyone's gonna use the word, they have to pay us in total 150.

SPEAKER_00 21:45

Oh, okay. I thought I thought the they were gonna give you a dollar so you could give me 50 cents.

SPEAKER_01 21:54

No. No, this is 150. And then I keep the dollar and you keep the 50 cents.

SPEAKER_00 22:00

Okay. That sure sounds like a sidekick to me.

SPEAKER_01 22:04

Uh no, no, it's more like I'm the main owner of the word. Okay. And you just happen to be there when it was discovered.

SPEAKER_00 22:13

But you also do understand that I can cut that completely.

SPEAKER_01 22:20

Well, the thing is that I always export everything as it is first. So even if you delete this part from your editing, whatever, like just delete, I will still have a copy backed up.

SPEAKER_00 22:38

Oh, yeah.

SPEAKER_01 22:38

So no matter what you delete from existence, I will still have it.

SPEAKER_00 22:43

Yeah. Okay.

SPEAKER_01 22:44

Not looking good for you. Should we get on with the episode?

SPEAKER_00 22:49

Okay. We can do that. And we're back.

SPEAKER_01 22:52

We are. We've been back for like 15 minutes.

SPEAKER_00 22:56

Yeah, we'll we'll see if I keep the first part.

SPEAKER_01 22:59

Matias.

SPEAKER_00 23:00

Yeah.

SPEAKER_01 23:01

I'm gonna teach you something today.

SPEAKER_00 23:02

Oh, that's nice.

SPEAKER_01 23:04

Like I usually do. I'm gonna teach you something very important because I've found that we have a problem. As we usually do have a problem.

SPEAKER_00 23:13

Just the one?

SPEAKER_01 23:14

This I'm knocking out one problem at a time. Okay, yeah. Okay. The problem I want to work on today is the fact that you don't cook for me.

SPEAKER_00 23:23

Yeah, that's true.

SPEAKER_01 23:25

And why is that?

SPEAKER_00 23:26

Because I'm I'm a bad cook.

Movie Morning Setup

SPEAKER_01 23:28

Alright. Uh today I'm going to teach you, I'm gonna give you a crash course on uh for absolute idiots. Okay. So this should be good for you. How to cook food. Okay. I need uh truth or dare. You're gonna pick truth because you don't like dares.

SPEAKER_00 23:44

No, and uh if you lie, it's gonna end up in the uh leftovers anyway, so okay. Every single lie I will keep in the leftovers.

SPEAKER_01 23:56

Okay. Uh so you pick truth. Do you actually cook food at home?

SPEAKER_00 24:01

Ever?

SPEAKER_01 24:02

Uh yes. I'm gonna go with ever.

SPEAKER_00 24:04

Ever, yes.

SPEAKER_01 24:05

Alright. What is your go-to meal? Or what do you if you're at home and your mom's not there to cook food for you, what are you making? Your best recipe or whatever.

SPEAKER_00 24:20

My best recipe. Okay, I'm I feel like um what is it even called? Like uh Fort Le Corv.

SPEAKER_01 24:26

Okay, so it's like a big fat sausage.

SPEAKER_00 24:29

Yeah, that you slice.

SPEAKER_01 24:31

Yeah.

SPEAKER_00 24:31

And uh you fry.

SPEAKER_01 24:33

Okay.

SPEAKER_00 24:33

And then uh have some pasta for that.

SPEAKER_01 24:36

Macaronis.

SPEAKER_00 24:38

Macaronis.

SPEAKER_01 24:39

Alright. You just boil them and eat them as they are.

SPEAKER_00 24:42

Yeah.

SPEAKER_01 24:42

Okay. Do you put like butter in there?

SPEAKER_00 24:44

No. Maybe I should.

SPEAKER_01 24:45

You really should. Oh, it changes everything. Butter and pasta is I mean, that's a meal in itself.

SPEAKER_02 24:51

Yeah.

SPEAKER_01 24:52

Yeah. Uh if you asked me when I just got pregnant with my first child, and that was my every meal. Okay. That was all I wanted was butter and pasta. Spaghetti is so good.

SPEAKER_00 25:03

But you know, the meals that you put in the microwave is also good. They're also good, and I don't have to do much.

SPEAKER_01 25:12

That's true. Yeah.

SPEAKER_00 25:13

They just uh they work. Yeah, when you just heat things. That's nice.

License To Wed: Cast And Takeaways

SPEAKER_01 25:18

Alright. Also, I I cook as well at home sometimes. Uh and I I have made lots of food for you before. What am I best at?

SPEAKER_00 25:32

Uh mac and cheese.

SPEAKER_01 25:33

That that was the correct answer. I am good at mac and cheese. Yes. I do like to make mac and cheese and I like to eat it too.

SPEAKER_00 25:41

Yes. That's kind of mac and cheese, but it's not you're missing the cheese. That's gooey. Yeah. Gooey. Yeah, I don't have cheese. Slimy. Yeah. I don't make it slimy.

SPEAKER_01 25:55

Yeah, it's good, but it could be more slimy. Okay, okay. Here is cooking for absolute beginners, the crash course for people who've never boiled water without supervision. Okay, of course, this is coming from open eyes. Open AI. Yes. Uh step one. If you want to learn how to cook, you need to understand what cooking is.

SPEAKER_00 26:20

Yes. Okay.

SPEAKER_01 26:22

Cooking is moving your balls away from the microphone.

SPEAKER_00 26:25

Oh, what?

SPEAKER_01 26:26

Sorry. I okay, that's my first problem. Keep your balls out of the microphone.

SPEAKER_00 26:37

But it has enhances the sound.

SPEAKER_01 26:43

My yoga ball is like rubbin' against the table. Okay.

SPEAKER_00 26:49

Rubber rubber rubber rubbin.

SPEAKER_01 26:52

Rockin' robin.

SPEAKER_00 26:54

Yeah.

SPEAKER_01 26:54

Okay. Understand what cooking is. Cooking is equal to heating food, so it's not gross or dangerous anymore.

SPEAKER_00 27:02

Okay.

SPEAKER_01 27:03

That is the basic description of the word.

SPEAKER_00 27:07

Yeah, you have to make things yummy.

SPEAKER_01 27:10

Yes. Make it yummy and uh not dangerous.

SPEAKER_00 27:13

Okay. But not everything is dangerous.

SPEAKER_01 27:16

Uh well, pigs can be dangerous dangerous. Dangerous. Dangerous.

SPEAKER_00 27:20

When they're alive.

SPEAKER_01 27:21

Yeah, so you have to make them not gross or dangerous anymore.

SPEAKER_00 27:25

Okay.

SPEAKER_01 27:26

If you're into eating pigs.

SPEAKER_00 27:28

Yeah. I mean chicken too.

SPEAKER_01 27:30

Chickens are dangerous. Have you ever met a rooster? Oh my gosh. They're not nice.

SPEAKER_00 27:34

Yeah, I'm always scared when I meet her. You know, when I walked uh here from where I live.

SPEAKER_01 27:41

Did you get chased by a rooster?

SPEAKER_00 27:43

No, but I saw one. Free.

SPEAKER_01 27:45

Oh my god.

SPEAKER_00 27:46

I'm like, I really hope I don't get chased by that one.

SPEAKER_01 27:49

Yeah. Are there like um wild chickens out here? No. In Sweden? I not that I'm like uh little or they're chickens. They run around.

SPEAKER_00 27:59

Oh.

SPEAKER_01 28:00

Forest chickens.

SPEAKER_00 28:03

I don't think I don't think I'm wrong. I don't think they're called chickens though.

SPEAKER_01 28:07

Oh, what are they?

SPEAKER_00 28:08

Are you talking about like pheasants? Fasoner?

SPEAKER_01 28:11

Fa uh, I don't know. Pheasants? Pheasants. Pas pheasants. Yeah, not peasants. Forest chickens. Pheasants. No, maybe maybe that's what they are. Yeah. Pheasants. Okay. Maybe. Okay, so back to this. You're basically rearranging molecules until it tastes good. Step two. The holy trinity of cooking tools.

SPEAKER_02 28:38

Oh.

SPEAKER_01 28:39

These are the things you need to start. Okay? A pan for frying stuff. A pot for boiling stuff.

SPEAKER_02 28:47

Okay.

SPEAKER_01 28:48

A knife and cutting board for not chopping off your fingers or chopping your countertop.

SPEAKER_00 28:54

Okay. So that's four things.

SPEAKER_01 28:56

I yes. Did I say uh yeah. Okay. The knife and cutting board are in their own like shelf.

SPEAKER_00 29:04

Or you can go for pizza.

SPEAKER_01 29:06

Pizza is always a good option. But what if you want to make po pasta? Um, also pizza. Postas?

SPEAKER_00 29:16

That's a nice poster.

SPEAKER_01 29:18

Pasta. Step three.

SPEAKER_00 29:21

Yes.

SPEAKER_01 29:22

The magic ingredients. Okay? Okay. Salt, fat, acid, and heat.

SPEAKER_00 29:27

Acid? Calm down. I've been doing the wrong thing when I'm doing it.

SPEAKER_01 29:34

Okay. So what you need is a remix of these things. Salt. It makes everything taste more like itself. Fat. Like butter, oil, baking grease. It makes stuff rich and not stick. Acid. Uh like lemon juice or vinegar. No, no, no. It wakes flavors up. They might be sleeping. Acid will wake them up.

unknown 30:00

Yeah.

SPEAKER_00 30:01

Jumpstart em. Acid will wake you up, but maybe not for long.

SPEAKER_01 30:06

I've never done it, so I don't really know the effects.

unknown 30:09

Heat.

SPEAKER_01 30:09

The fire part. Don't burn your house down. I also read don't burn your nose. So I think all of the above is relevant. Step four. We have some basic cooking moves. I'm going to ask you if you know how to do this.

SPEAKER_00 30:26

Cooking moves is that like dance moves?

SPEAKER_01 30:29

Yeah, you dance while you cook.

SPEAKER_00 30:30

Okay, cool. Okay.

SPEAKER_01 30:32

I'm gonna ask you if you know how to do this, and then I'm gonna tell you how. Okay. Do you know how to boil like water? Yeah. Okay.

SPEAKER_00 30:40

We are the dancing cooks. Okay.

SPEAKER_01 30:42

I guess. Uh so you can boil pasta, potatoes, and eggs. These are all like basic things. So if you're like moving into a new place, all these are all the things that you need. Okay?

SPEAKER_00 30:53

Wait, uh boiling potatoes and eggs. I've done all of them.

SPEAKER_01 30:58

Awesome. So what you want to do is fill a pot with water. You know the pot that we talked about earlier that we needed to get?

SPEAKER_00 31:05

It's a one of the trinity.

SPEAKER_01 31:07

Right. Uh quadrinity, then. Oh yeah. Because there wasn't knife in there.

SPEAKER_00 31:12

Yeah.

SPEAKER_01 31:13

Um, you want to add some salt to the water and then wait for bubbles, and that is boiling.

SPEAKER_00 31:19

Okay.

SPEAKER_01 31:20

Those bubbles, that's what's the boiling part.

SPEAKER_00 31:23

Yes, I know.

Lock Up: Stallone, Sutherland, And Grit

SPEAKER_01 31:24

And then you drop in your food and cook until soft. Okay, uh I have a side note here. Because it says drop, like drop everything into your boiling water. First of all, that's gonna hurt because splash.

SPEAKER_00 31:37

Yes.

SPEAKER_01 31:37

Also, don't be throwing eggs into boiling water.

SPEAKER_00 31:41

No.

SPEAKER_01 31:41

I learned this. Don't ask me how. I learned not to throw eggs into boiling water.

SPEAKER_00 31:47

Um it will crack and just explode. Yeah.

SPEAKER_01 31:50

Yeah, it gets everywhere. Uh if you have an open egg in boiling water, the egg goes all over the water. It gets kind of like slimy and weird. It's a hard-boiled egg, but it's not in egg shape.

SPEAKER_00 32:05

No.

SPEAKER_01 32:05

It's more like splatter.

SPEAKER_00 32:07

Yeah.

SPEAKER_01 32:08

Egg splatter shape.

SPEAKER_00 32:09

That's uh that's a thing.

SPEAKER_01 32:11

Yeah.

SPEAKER_00 32:11

People do that.

SPEAKER_01 32:12

Do people do that? Yeah. Why?

SPEAKER_00 32:14

I don't know.

SPEAKER_01 32:15

Also, when? Ha why also why?

SPEAKER_00 32:18

I don't know. Still. I don't remember what it's called.

SPEAKER_01 32:20

Is it like poaching, maybe?

SPEAKER_00 32:22

Yeah, I think that might be it.

SPEAKER_01 32:24

But even a poached egg is still in a nice shape.

SPEAKER_00 32:28

Yeah.

SPEAKER_01 32:28

You don't have the It doesn't seep out of the shell, I guess.

SPEAKER_00 32:32

Yeah, I don't think you have the shell with it.

SPEAKER_01 32:35

No.

SPEAKER_00 32:35

During that. Because it's yeah, I don't know.

SPEAKER_01 32:38

Well, I'm splattering eggs into boiling water.

SPEAKER_00 32:41

Okay.

SPEAKER_01 32:41

And that's something you're not supposed to do.

SPEAKER_00 32:43

And also, do you really have to salt when you uh uh boil uh egg?

SPEAKER_01 32:50

I usually do. But I also heard that it helps um the e the shell come off easier.

SPEAKER_00 32:57

Okay.

SPEAKER_01 32:58

I could be wrong. I could just be reading thing random things off of Facebook.

SPEAKER_00 33:02

Yeah, because uh I've never done that.

SPEAKER_01 33:05

Okay.

SPEAKER_00 33:06

I uh but then again I I don't I'm not that uh uh You don't boil eggs because you're too lazy to take off the shell. No. But I I do rather fry eggs and I don't put any um salt on it. I I don't I'm not a big salt guy.

SPEAKER_01 33:24

You're not salty.

SPEAKER_00 33:25

I don't uh I can do without salt.

SPEAKER_01 33:27

Alright. You're not really that picky.

SPEAKER_00 33:29

No.

SPEAKER_01 33:30

I guess there is a limit to your pickiness. But overall, you'll eat what's in front of you.

SPEAKER_00 33:36

Yeah. I mean, after living with my grandma who didn't see when the salt came out of the thing, you know, she she often had too much on the eggs, so they were really salty.

SPEAKER_01 33:49

Oh, that's not nice.

SPEAKER_00 33:50

No. And I rather have no salt than too much salt.

SPEAKER_01 33:54

Right. I think I think I'm the same there. Uh we're gonna learn how to fry food now.

SPEAKER_00 34:00

Okay.

SPEAKER_01 34:00

Okay? Like eggs, veggies, and meat. Uh so what you want to do first is take your frying pan, the pan that we talked about earlier. Yes. You put it on your stove, and you turn on the stove, and you heat the pan with a bit of oil and wait like 30 seconds. So basically, my my rule with the oil is if it starts moving around like water when you, you know, tilt the pan, then it's done.

SPEAKER_00 34:27

Yeah. It's ready. I don't use oil.

SPEAKER_01 34:29

Do you use butter? Yes. Okay, yeah, butter's an option.

SPEAKER_00 34:32

Yeah.

SPEAKER_01 34:33

Or coconut oil, if you like coconut oil.

SPEAKER_00 34:36

Yeah, sure. But uh I I I don't think I ever used oil for frying.

SPEAKER_01 34:42

Butter works well too. Yeah. It's it and it's yummy. Yes. I love butter.

SPEAKER_00 34:47

And I usually have uh uh have it cover the entire pan.

SPEAKER_01 34:52

Mm-hmm.

SPEAKER_00 34:52

So uh I noticed that that some people don't do that. At home.

SPEAKER_01 34:58

Not me.

SPEAKER_00 34:59

Not you. Uh I don't know.

SPEAKER_01 35:00

Wait, what? They just leave it?

SPEAKER_00 35:02

Yeah, they just do a a few of the circles.

SPEAKER_01 35:07

Yeah, and then just they throw things into the pan.

SPEAKER_00 35:10

Yeah.

SPEAKER_01 35:11

I think that was my rule number one here was don't throw things into never throw things. That was my own personal rule. It doesn't say that in here, but if you're gonna add things to your hot surface, don't throw it.

SPEAKER_02 35:26

Yeah.

SPEAKER_01 35:27

Yeah. So we have a hot pan, toss in your food. Again, don't throw it. You can put it in gently.

SPEAKER_00 35:34

What's the difference between tossing and throwing?

SPEAKER_01 35:37

When I when I think of the word toss, I'm like a couple feet back, and then I'm tossing it like, you know, an underhand baseball.

SPEAKER_00 35:46

Yeah, yeah.

SPEAKER_01 35:47

And uh or like, you know, the the horseshoes. Yeah. I'd rather we didn't do that.

SPEAKER_00 35:55

So you have to be good at aiming.

SPEAKER_01 35:57

Oh yeah. There's gonna be a lot of food uh, you know, around the And then people complain that the kitchen's so messy when I'm done.

unknown 36:07

Yeah.

SPEAKER_01 36:08

So open eyes says toss in your food, but I'm saying put it in gently. And then flip it when it looks brownish. I think that also depends on what you're making. The eggs should not be brownish, or else they're probably a little overdone.

SPEAKER_00 36:22

Yeah.

SPEAKER_01 36:23

Meat is already brownish, so what?

SPEAKER_00 36:26

Yeah, it is.

SPEAKER_01 36:27

Are you okay? Yes. Okay. Uh also don't poke it too much. It doesn't like being poked.

SPEAKER_00 36:33

Okay.

SPEAKER_01 36:33

But the thing is is that, um, do you make pancakes?

SPEAKER_00 36:36

Uh I have, yes.

SPEAKER_01 36:38

Can you flip a pancake?

Break And Playful Word Bits

SPEAKER_00 36:39

I can't. I'm really bad at it.

SPEAKER_01 36:41

Oh. That's like my special talent that I like to do, and it's fun.

SPEAKER_00 36:46

Yeah. I I have a hard time with flipping eggs too.

SPEAKER_01 36:49

Oh. Like just with the frying pan?

SPEAKER_00 36:52

Well, no, uh with the the even the spatula? Yeah.

SPEAKER_01 36:57

Okay. Yeah, no, I I mean like just using the frying pan and then whoosh! Yeah. Throw it into the air.

SPEAKER_00 37:03

Uh I feel like it would be uh messy. I don't know.

SPEAKER_01 37:08

It could be messy. If it's not done on that one side. Yeah. It's gonna be really messy. Um, okay, so next we're gonna talk about baking. Okay uh oven things.

SPEAKER_00 37:18

Can I just talk about uh vegetables?

SPEAKER_01 37:21

We can talk about vegetables.

SPEAKER_00 37:23

Yeah, a little bit. About frying and cooking and I don't like cooked vegetables that much.

SPEAKER_01 37:29

Okay, you like cold vegetables.

SPEAKER_00 37:31

Yeah, I'd rather have them uh I mean broccoli.

SPEAKER_01 37:34

That that I feel like that should be an exception.

SPEAKER_00 37:37

That that's the exception. Otherwise, I kinda like the uncooked.

SPEAKER_01 37:42

Okay. Like peppers too?

SPEAKER_00 37:44

Yeah. Okay. Peppers and absolutely carrots.

SPEAKER_01 37:48

Right.

SPEAKER_00 37:48

I I don't like cooked carrots.

SPEAKER_01 37:51

Yeah. I mean it sounds a little unappealing just munching on a whole broccoli.

SPEAKER_00 37:56

Yeah.

SPEAKER_01 37:57

I don't I don't think I'd want to do that. Or cauliflower.

SPEAKER_00 38:00

Yeah, I never done that.

SPEAKER_01 38:01

So I I try not to.

SPEAKER_00 38:03

No.

SPEAKER_01 38:04

Although the last time we had broccoli it was a bit crunchy.

SPEAKER_00 38:07

Uh yeah, maybe it was.

SPEAKER_01 38:09

Mm.

SPEAKER_00 38:09

Mm?

SPEAKER_01 38:10

Okay.

Cooking For Absolute Beginners

SPEAKER_00 38:10

Yeah. That's just what I wanted to say. That I kinda like the uncooked uh vegetables.

SPEAKER_01 38:18

Now we're gonna talk about baking.

SPEAKER_00 38:19

Baking. Oven things. I thought you were gonna say bacon, but bacon.

SPEAKER_01 38:23

Well, you can you can fry bacon as well, but that is under meat.

SPEAKER_00 38:27

Yes.

SPEAKER_01 38:28

Um, if you're gonna fry bacon, make sure you have a shirt on.

SPEAKER_00 38:32

Yeah.

SPEAKER_01 38:32

Just so you know. I've been putting my bacon in the oven lately.

SPEAKER_00 38:36

Okay.

SPEAKER_01 38:37

I mean, it's uh I mean it works. It I think it takes less time and it's less messy. Yeah. That's that's just me.

SPEAKER_00 38:46

Less messy.

SPEAKER_01 38:46

Less messy. Speaking of baking, uh, oven things. So to bake, you preheat your oven always. Um, because if you put stuff in the oven before it's preheated, then you lost like half of your cooking time, and then you have to double it.

SPEAKER_02 39:03

Yeah.

SPEAKER_01 39:04

Then you put your stuff on a tray and bake until it looks done. I guess. The most common temperature for baking is 180 degrees Celsius or 350 Fahrenheit. Fun fact. I don't know.

SPEAKER_00 39:22

Okay, I didn't know.

SPEAKER_01 39:23

We're gonna get into some fancy cooking, uh sauteing, which is fancy frying.

SPEAKER_00 39:29

Okay.

SPEAKER_01 39:30

Do you know how to saute? No. No. Okay. So you have small pieces and medium heat and keep stirring. Oh, it's like a walk. Walk. Walk, walk, walk, walk, walk.

SPEAKER_00 39:41

It's like a walk.

SPEAKER_01 39:42

It's like a walk.

SPEAKER_00 39:43

Let's take a walk.

SPEAKER_01 39:44

And then you're sauteing, which is fancy frying.

SPEAKER_00 39:47

Yeah, okay. Um So we're not walking.

SPEAKER_01 39:50

We're we're walking in the summer.

SPEAKER_00 39:54

Yeah.

SPEAKER_01 39:54

I think. Then we're sauteing. Yeah. So basically what you have in your frying pan, it's it's a stir fry. Veggies, chicken bits, and other things like that. Or it could be like uh petit panna. Uh can you explain what that is?

SPEAKER_00 40:11

Pitipan la is a good way to use leftovers.

SPEAKER_01 40:15

Yeah.

SPEAKER_00 40:15

Uh to just uh dice uh leftovers up and put all in uh in a frying pan and just cook it like that. Yeah, heat it up and uh cook it.

SPEAKER_01 40:26

Yeah, that's not so bad.

SPEAKER_00 40:28

No.

SPEAKER_01 40:28

And then the last one I'm gonna talk about is simmering, which is for soups and sauces. Uh it's like boiling, but gentler. Small bubbles only. This is not for the big bubbles club. Okay. Yep. Alright. Uh let's talk about some basic meals. Okay. I've got three of them here. Spaghetti! Everyone loves spaghetti. Yeah. So you boil your pasta, and then you heat some jarred tomato sauce, and then you combine and add cheese. And now you've made food.

SPEAKER_00 40:59

Okay. Yeah.

SPEAKER_01 41:00

Right? We talked about all these things, like boiling and simmering sauce. Yeah. And then you put it together and add cheese.

SPEAKER_00 41:09

I like the what is it called? Minced meat? Uh ground meat. Ground beef. Ground beef sauce. Chutfa sauce.

SPEAKER_01 41:19

Yeah, it's ground beef sauce. Uh yeah, I guess. I don't know. If I don't know if we have a name for that. No. Or we do and I don't remember.

SPEAKER_00 41:28

What's bologness?

SPEAKER_01 41:30

I don't know. I've been asking myself that question for so long now. Yeah. What is bolognais?

SPEAKER_00 41:35

It might be bolognes or it's not.

SPEAKER_01 41:38

It might not. I don't know. Anyway. Mixed scrambled eggs. Do you know how to make scrambled eggs?

SPEAKER_00 41:44

I don't think I've done it.

SPEAKER_01 41:46

Okay. Well, you're gonna have to do some shopping because there is a bowl uh required for this.

SPEAKER_00 41:52

Okay.

SPEAKER_01 41:53

So that that was left out of our um original tools list. That's true. And also a fork.

SPEAKER_00 42:01

Oh, and oh, even more.

SPEAKER_01 42:03

I know. Yeah, I know. This was it was last minute, but we wanted scrambled eggs, so we have to go out and buy a bowl and a fork.

SPEAKER_00 42:11

Oh my god. Oh my god.

SPEAKER_01 42:14

The pressure, the panic, so much stress. Okay, so if you want scrambled eggs, you need this bowl so you can crack eggs into it. And also mix it with a fork.

SPEAKER_02 42:25

Oh, okay.

SPEAKER_01 42:26

Break the the yolk and stuff and mix it all together so it's yellow. Everything is yellow.

SPEAKER_00 42:32

Okay.

SPEAKER_01 42:32

And then you melt butter in a pan, the frying pan.

SPEAKER_00 42:36

And I already got that.

SPEAKER_01 42:39

Okay. Yeah, you already have a frying pan.

SPEAKER_00 42:41

Yeah, so that's good.

SPEAKER_01 42:42

Because we were prepared at the beginning of this.

SPEAKER_00 42:44

Yeah.

SPEAKER_01 42:45

With a frying pan. You pour eggs in and stir slowly until solid but soft. But you wait with the salt until the end.

SPEAKER_00 42:55

Okay. If you want salt.

SPEAKER_01 42:56

I yeah, salt and pepper, and then it's done.

SPEAKER_00 42:59

Okay.

SPEAKER_01 43:00

Um, but I learned from Gordon Ramsay because I learned things from him. The AI version of the No no no no, not the one screaming in fire. But the one who was on YouTube once and showed me how to make scrambled eggs.

SPEAKER_00 43:20

Okay, that one.

SPEAKER_01 43:21

I think. He said salt it at the end, and he gave a reason for why.

SPEAKER_00 43:27

You forgot.

SPEAKER_01 43:28

Yeah.

SPEAKER_00 43:28

Okay.

SPEAKER_01 43:28

I don't know why. You just said salt it at the end, and that's all I caught.

SPEAKER_00 43:32

Yeah, okay, so That's your reason. Right. Because Gordon Ramsey said so.

SPEAKER_01 43:38

Yeah, exactly. That's right. Okay, next is a one-pan chicken. So you have your pan. Yeah. Okay. The frying pan that you already had that you just made scrambled eggs in. You're gonna make the chicken now.

SPEAKER_00 43:52

Okay.

SPEAKER_01 43:53

You cook the babies, now you cook the mama. You heat oil in pan.

SPEAKER_00 43:58

Yeah.

SPEAKER_01 43:58

If you want oil.

SPEAKER_00 43:59

It's gonna be a family dinner.

SPEAKER_01 44:02

Oh god. Yes. You got morbid. That's awful. I mean what I said was bad, but come on, you have to put it like that. Okay, so and then you kill the rooster just because he deserves to die.

SPEAKER_00 44:17

Of course. He was mean. Yeah. You chased me.

SPEAKER_01 44:20

I didn't like it. He doesn't even make it into the kitchen. You leave him on the side of the road.

SPEAKER_00 44:24

Yeah. Just kill him because.

SPEAKER_01 44:27

Mean rooster. Okay, so you heat oil in a pan, and then you salt and pepper the chicken breast.

SPEAKER_02 44:33

Mm-hmm.

Boiling, Frying, And Baking Basics

SPEAKER_01 44:34

Uh, I guess. And then you cook about five minutes on each side and add veggies to the pan near the end.

SPEAKER_02 44:40

Yeah.

SPEAKER_01 44:40

And that's your meal. Meat and veggies. And then last, cleaning, which is the most important step.

SPEAKER_00 44:47

Okay.

SPEAKER_01 44:48

Wash while cooking, not after. What are we washing? Wash what? While co your clothes, I guess. Everything. I must wash everything. Clean the house while cooking, not after. It wasn't specific, so I have to guess here.

SPEAKER_02 45:03

Yeah.

SPEAKER_01 45:03

Uh with hot water and soap. So everything is clean. The whole house. Never use metal utensils on nonstick pans, or else you'll ruin them. Also, if you have iron pots or pans, then you're not supposed to have dish soap on them or put them in the dishwasher, because that'll ruin them too.

SPEAKER_00 45:23

Oh, okay.

SPEAKER_01 45:24

I don't know. Fun fact that I learned in life.

SPEAKER_00 45:27

Gordon Ramsey.

SPEAKER_01 45:28

Maybe. Or several reprimands of my life partner. Don't do that. You're ruining my pot. I'm sure that sentence could be used in many situations.

SPEAKER_00 45:41

Yeah.

SPEAKER_01 45:42

Don't do that. You're ruining my pot.

SPEAKER_00 45:44

Yeah. I've heard it so many times.

SPEAKER_01 45:46

So many times. Uh actually, I've heard it on more than one occasion. Yeah. Uh different situations. Anyway, stop doing that. Okay, no, I'm sorry. We're gonna get back here. Uh step seven is level up slowly. Learn one new meal per week. So that is homework. For the people listening as well. If you suck at cleaning, also, maybe try cooking.

unknown 46:13

Try cooking.

SPEAKER_01 46:14

Give up on cleaning and start cooking instead. Learn one new meal per week. Here's one for you. This will be very good for you. Watch a one-minute YouTube short before trying something new. It doesn't say specifically what you should be watching, just watch a short. I have a sh on YouTube. Yeah. Before trying something new. Yeah. So you can watch, I don't know, Madonna doing something weird. Cats? Doing cats.

SPEAKER_00 46:43

No, I I've seen cats doing Madonna. Sorry.

SPEAKER_01 46:50

You can watch your shorts about uh cats singing to Madonna. Yeah. And then you try a new try to cook something new. Trying Okay. Um so now I'm looking for some extreme precautions for before cooking food.

SPEAKER_02 47:07

Okay.

SPEAKER_01 47:07

Okay. So we're starting from don't die or burn your house down levels. Here's some extreme precautions you should follow before cooking food, as if you're s a secret agent handling radioactive spaghetti. That was a really weird uh opening.

SPEAKER_02 47:24

Yeah.

SPEAKER_01 47:25

So the extreme pre-cooking safety protocol is one, wash your hands like you just pet a raccoon. Maybe the raccoon should also be washing his hands.

SPEAKER_00 47:34

Or doing Madonna.

SPEAKER_01 47:36

Or doing Madonna.

SPEAKER_00 47:37

Oh. Uh okay, so yeah.

SPEAKER_01 47:40

Use soap and warm water. And then uh it has to be for 20 seconds minimum. So if you sing happy birthday twice.

SPEAKER_02 47:48

Okay.

SPEAKER_01 47:48

To your hands. Sing happy birthday to your hands. Because every time you wash your hands, it's their birthday, and you have to sing to both hands. Yeah. So you sing twice.

SPEAKER_00 47:56

One one to this one and uh the to the other.

SPEAKER_01 48:01

Happy birthday to you. Happy birthday, dear right hand. Happy birthday to you.

SPEAKER_00 48:06

I can do that faster. Happy birthday to you.

SPEAKER_01 48:11

It's always a race.

SPEAKER_00 48:12

Yeah.

SPEAKER_01 48:13

How fast can I sing happy birthday twice? Okay. Dry with a clean towel. Not the one that's been on the counter since last week. Oh.

SPEAKER_00 48:24

Last week.

SPEAKER_01 48:25

Last week. Last month.

SPEAKER_00 48:28

Yeah.

SPEAKER_01 48:28

Oh my god.

SPEAKER_00 48:29

That's a clean one.

SPEAKER_01 48:32

I just took that one out. Uh number two is defrost food safely and know the counter is not safe. If your food is frozen, thaw in the fridge overnight. Or put in a sealed bag in cold water, changing the water every 30 minutes. That's work.

SPEAKER_00 48:50

That's a lot of water.

SPEAKER_01 48:51

That's a lot of water too. Let's save the water. Or use the microfic. Microsoft.

SPEAKER_00 48:58

Microsoft.

SPEAKER_01 48:59

Microwave defrost setting. Then cook immediately. Never leave raw chicken sitting out. Bacteria multiplies like it's at a rave. Interesting.

SPEAKER_00 49:09

Yeah. Kinda w weird how it phrases itself.

SPEAKER_01 49:14

Number three. Sanitize surfaces like you expect a CSI team. Okay. Wipe down the counter before you start. Use disinfectant or hot soapy water. Don't prepare food on the same surface as you opened a raw meat package.

SPEAKER_02 49:30

Okay.

SPEAKER_01 49:31

Don't move your couch across the floor. I said stop.

SPEAKER_00 49:36

Is that also part of the cooking lesson?

SPEAKER_01 49:39

Stop moving your couch across the floor.

SPEAKER_00 49:42

Start cooking instead.

SPEAKER_01 49:44

We're cleaning the kitchen. You don't need to move the couch for that. The couch belongs in the living room. You don't need to move the couch to the kitchen.

SPEAKER_00 49:53

You said clean everything.

SPEAKER_01 49:55

I guess. Um separate cutting boards, one for raw meat and one for everything else. Check your fire zone. Remove dish towels, paper towels, plastic, or cra or cats from the stove area. If you store your cats by the stove area, you need to move them. Yeah. Tie back long hair and sleeves. You're not in a shampoo commercial, Matias.

SPEAKER_00 50:19

Okay.

SPEAKER_01 50:20

Yeah.

SPEAKER_00 50:20

My long hair. And beard.

Sauteing, Simmering, And Stir-Fry

SPEAKER_01 50:22

Your beard is gonna fall into the food. Have a lid nearby to smother a fire, but never use water on oil fires. Okay.

SPEAKER_00 50:31

I know that.

SPEAKER_01 50:32

Oh, okay. Uh know where the fire extinguisher is and how to use it. Maybe you should have a safety meeting for everyone in the building before you make food.

SPEAKER_00 50:45

Yeah.

SPEAKER_01 50:46

Just so everyone's aware that there is a risk.

SPEAKER_00 50:49

Yeah, yeah. And everyone knows where the emergency exits are and that's probably for the best.

SPEAKER_01 50:57

Uh also inspect your equipment.

SPEAKER_00 51:00

Okay.

SPEAKER_01 51:01

Insert joke here.

SPEAKER_00 51:04

Yeah, leave that to the people. Alright. Make your make your own jokes. Yeah, make your own jokes and send them to us.

SPEAKER_01 51:11

Alright. Stovetop burners. They're supposed to be clean with no oil puddles. The oven should have nothing inside. Like, seriously, check. If there's anything in there, take it out.

SPEAKER_00 51:21

Yeah, no. Take that raccoon out.

SPEAKER_01 51:23

Why do you have a raccoon in the oven?

SPEAKER_00 51:26

Uh, because I needed to wash my hands.

SPEAKER_01 51:30

So you stored the raccoon in the oven. It's not a storage area. Uh the knives need to be sharp, which make them safer because dull knives slip. I think both are equally as dangerous. Sharp knives are just as dangerous as dull knives. They both can hurt you in some way. If if you're using an electric appliance, make sure your hands are dry and cords aren't near water. I've learned this the hard way.

SPEAKER_00 52:02

About the cords?

SPEAKER_01 52:03

Yeah.

SPEAKER_00 52:04

We saw a movie.

SPEAKER_01 52:05

We did see a movie today. Um, but also I have accidentally pulled the plug out and I had wet hands and I touched the end on accident. I don't know how. Don't ask me how this happened, but I touched the metal part and I got a little shock. So don't do that. Um be careful with electricity.

SPEAKER_00 52:26

Oh yes.

SPEAKER_01 52:27

Prep before you heat, or don't panic. It also translated don't panic to French, which is why I paused because I didn't understand anyway.

SPEAKER_00 52:37

You know French?

SPEAKER_01 52:39

Not all of it. I know some of it. So read the recipe once all the way through. And then you chop, measure, and open everything bet before turning on heat. And once the pan is hot, it's too late to find the salt. Why?

SPEAKER_00 52:55

But I'm I'm thinking you only read the recipe once?

SPEAKER_01 53:00

You have to memorize the memorize the recipe, chop the things, and find the salt before the pan is hot.

SPEAKER_02 53:07

Yeah.

SPEAKER_01 53:08

Uh okay, whatever. Open eyes, I don't care. I'm gonna do what I want. Check expire expiry dates. Expiration dates.

SPEAKER_00 53:16

Expiry dates.

SPEAKER_01 53:18

I don't know why it says expiry. Expiration dates like a detective. Sniff things, which does not help if you are me or Matias. We can't smell very well.

SPEAKER_02 53:29

No.

SPEAKER_01 53:30

So uh fresh meat is supposed to have almost no smell, and bad meat smells like wet garbage. If it's moldy, then throw it away. And even if it's just the corner, that it doesn't matter. Throw the whole thing away. Clothing and body safety. So closed toe shoes. You have to wear shoes when you cook.

SPEAKER_00 53:49

Yes, of course.

SPEAKER_01 53:50

Uh hot oil and bare feet are not friends. French? They're not French. These aren't English words.

SPEAKER_02 53:57

True.

Simple Meals: Pasta, Eggs, One-Pan Chicken

SPEAKER_01 53:59

Based on my experience, I am usually barefoot when I cook. It's not my feet that are in danger. It is my face, my hands, and my stomach.

SPEAKER_00 54:10

Okay.

SPEAKER_01 54:11

They're all in danger when I cook.

SPEAKER_00 54:13

Why?

SPEAKER_01 54:14

My face because yes. Okay. Yeah. This isn't even a question. My face, because I get really close, and my hands, because my hands are in the pan, and my stomach, because I'm cooking food. I'll gain weight.

SPEAKER_00 54:29

Oh, okay.

SPEAKER_01 54:30

No, uh, usually the oil splashes onto me. Okay. Some somewhere, some places, sometimes. Uh no dangling jewelry, Matias. Take off your jewelry when you cook.

SPEAKER_02 54:41

Okay.

SPEAKER_01 54:42

And if you're wearing glasses, wear them because oil splatters are jerks. Also, don't wear glasses because of oil splatter, because then if you try to wipe it off, it's smeared all over.

SPEAKER_00 54:54

So you're supposed to wear them and not.

SPEAKER_01 54:58

Okay. So I I flip burgers for at work, right? And I for a living. Kind of. Yeah. I'm there once a week, but yes, that's my living. I broke my hand.

SPEAKER_00 55:10

You live once a week.

SPEAKER_01 55:12

I live once a week, and during that time when I'm living, I take off my glasses. Because, first of all, they're sliding off my face because I'm sweating and it's uh oil everywhere. And so I I'm not allowed to touch my face. So I I I can't push my glasses back up. And also, because of the oil splatter, it gets on my glasses, then I can't see because I want to wipe it off and then it's smudged across my glasses. And that's also a problem. So don't just don't. Just don't. Just don't.

SPEAKER_00 55:49

Okay.

SPEAKER_01 55:49

Uh also know your escape plan. If the cooking goes wrong, find the first escape exit.

SPEAKER_00 55:56

Emergency exit. That's why we have that plan.

SPEAKER_01 56:00

Nothing's going right, I'm leaving. Is something that is good to admit, maybe. Smoke detectors uh are supposed to be tested. So make sure they work. Keep the stove in view. There's no just a quick TikTok check. I don't check TikTok, so. Uh yep. Have a plan for spills. So I'm I'm seeing like um I'm making soup, right? And the whole thing just falls over. I don't know how.

SPEAKER_00 56:30

So you're uh you're supposed to plan for that?

SPEAKER_01 56:32

You're supposed to plan for if your soup pot decides to take a nap and just falls over. Make sure you have paper towels, I guess. Uh oh, baking soda is for grease fires and paper towels or for everything else. Okay. Also, hydrate before you start because cooking is hot work. Drink some water, not wine. You are not Gordon Ramsay yet. Does he usually drink wine when he cooks?

SPEAKER_02 56:58

I don't know.

SPEAKER_01 56:59

I wanna know. Here's some things you should not do or avoid while cooking.

SPEAKER_02 57:05

Okay.

SPEAKER_01 57:05

This is the best part, usually. We have oh my goodness, 15 things. Oh that's a lot. Alright, let's get through this then. Number one, never leave cooking food unattended.

SPEAKER_00 57:17

Okay.

SPEAKER_01 57:18

Cool. I trusted you. No. Um, that's that's probably a good idea. You can't just walk away while you're cooking food. I do it sometimes. Nothing usually happens. I don't know.

SPEAKER_00 57:33

But you also like burnt food, so Oh, I do.

SPEAKER_01 57:35

That's a problem. Especially at work when they're like, oh, these are perfect fries. And if you burn them, you have to throw them away. I'm like, but I want them.

SPEAKER_00 57:46

Yeah.

SPEAKER_01 57:47

I'm going to eat those.

SPEAKER_00 57:49

Those are the ones I want.

Extreme Kitchen Safety Protocols

SPEAKER_01 57:51

I mean, we would do a fry test. And so we'd have like a bunch of uh undercooked and then perfectly cooked and then overcooked. Yeah. And they're like, which one's the best? And I'm like, the overcooked, obviously.

SPEAKER_02 58:04

Yeah.

SPEAKER_01 58:05

Two, never pour water on hot oil or a grease fire. Oh my goodness, it'll explode and fire spread fire everywhere. Cool. Okay. Yeah, don't do that. Three, never cut.

SPEAKER_00 58:16

Okay.

SPEAKER_01 58:17

Never cut.

SPEAKER_00 58:18

Never cut.

SPEAKER_01 58:19

Toward yourself. But I I read never cut yourself.

SPEAKER_00 58:22

Also, there's That's also a good advice.

SPEAKER_01 58:24

Yeah, I guess so. You're welcome. Yeah, don't cut yourself while you are cooking.

SPEAKER_00 58:31

Okay.

SPEAKER_01 58:31

Number four, never use the same cutting board for raw meat and veggies because that's cross-contamination. Don't do it.

SPEAKER_00 58:38

You don't want to get contaminated.

SPEAKER_01 58:41

You don't want to get cancer either.

SPEAKER_00 58:42

No.

SPEAKER_01 58:42

No.

SPEAKER_00 58:43

That's how we get it.

SPEAKER_01 58:45

That's how it'll get ya. That's when the cancer comes.

SPEAKER_00 58:50

Knocking.

SPEAKER_01 58:51

Becomes a knock-in. Uh number five, which is uh the thing that I'm the worst at, okay, because I always do this.

SPEAKER_02 59:00

Okay.

SPEAKER_01 59:00

Never taste raw batter, dough, or maybe maybe not meat. Okay. I don't I don't taste test the raw meat, okay? But it's the batter and dough that I always get a little taste. Especially if it's cookies.

SPEAKER_00 59:17

It's probably nush. Not not it's probably not. No, it's probably not just a taste.

SPEAKER_01 59:26

Oh, if we're making cookies, half of only half of the cookies get made. Oh, okay. The dough. Yeah. Before it goes into the oven. Yeah, but you're not supposed to do that because salmonella.

SPEAKER_00 59:40

Yeah. In the cookie dough.

SPEAKER_01 59:41

In the cookie dough.

SPEAKER_00 59:42

Yeah.

SPEAKER_01 59:43

Uh or wait, no. Salmonella, that's chicken, right? Okay, okay. Well, it's raw eggs, right? Which is chickens at some point. Or I guess chickens are eggs at some point. So they both might have salmonella. There's also E. coli. Okay. Which is not edible cookie dough.

SPEAKER_00 1:00:03

Not Nicolai.

SPEAKER_01 1:00:04

Not Nikolai, and it's not edible cookie dough. It's it's dangerous.

SPEAKER_00 1:00:08

Don't eat Nikolai.

SPEAKER_01 1:00:09

No, don't do that. He doesn't like it.

SPEAKER_00 1:00:12

No.

SPEAKER_01 1:00:12

Number six. Something I learned uh the hard way. Never cook with wet hands around electricity.

SPEAKER_00 1:00:19

Yep.

SPEAKER_01 1:00:20

Don't be like me. Be better.

SPEAKER_00 1:00:22

Don't do that. Be better. We also watched a movie.

SPEAKER_01 1:00:24

We also watched a movie today. Yeah, they someone got electrocuted.

SPEAKER_00 1:00:28

Yeah, they didn't cook though, but No, they were being cooked. Yeah.

SPEAKER_01 1:00:32

So yeah, dry your hands first, uh or risk an electric shock, I guess. Number seven, never guess with salt or spice bottles. Um, I'm sorry. That's all I do. I don't measure my salt or spices. I just done.

SPEAKER_00 1:00:47

Okay. Yeah, I don't use salt, so I don't.

SPEAKER_01 1:00:50

Yeah. Um, oh, if you accidentally dump too much salt, you can dilute it with more liquid or bulk ingredients, which is not something that I do. I just deal with my mistakes.

SPEAKER_00 1:01:01

I thought you were gonna say you can die.

SPEAKER_01 1:01:03

Or you can die. That's another option.

SPEAKER_00 1:01:07

Too much salt, you can die.

SPEAKER_01 1:01:12

Learn from your mistakes. Just die. From embarrassment because you dumped all the salt into your food. Yeah. Also, you have to ad admit that you did that to whoever is gonna eat, and they are going to die from your oversalting because they're gonna get dehydrated.

SPEAKER_00 1:01:31

Oh yeah. And uh you only got salt water, so we only have salt water.

SPEAKER_01 1:01:37

We don't have actual water. Um number eight is never overcrowd a pan. So don't put too much stuff in your pan.

SPEAKER_00 1:01:45

Too much people.

SPEAKER_01 1:01:46

Don't overcrowd. Don't put too much people in your pan. Pants. Your pants are only made for one person. Don't try to shove more people in there. This has nothing to do with cooking. Okay. The pan needs breathing room. Yeah. So do your pants. Number nine. Never throw frozen food into hot oil. They will erupt in fiery chaos. I don't know why, but don't do that because that's what it says. Okay. Okay. Also, it takes longer, I think, to cook. So if you're in a rush, then don't do that. Just thaw it before you put it into the frying pan. Number 10. Never use a dish towel as an oven mitt. It's uh it hurts because they're not that thick. Just don't do it. Yeah. That's dumb. 11. Never store cleaning products near food. I thought it was gonna say in the fridge. Maybe you shouldn't do that either. No. But it can contaminate food.

SPEAKER_00 1:02:55

Yeah, you have to pick one, either cleaning or cooking.

SPEAKER_01 1:02:59

Yeah. Are you gonna clean or are you gonna cook? Because when you're cleaning, then you can have your cleaning stuff in the fridge, but you have to take all the food out. If you're gonna cook, then you put all the food in the fridge and you take out the cleaning product.

SPEAKER_00 1:03:12

Yeah, I mean either you have a dirty home and uh eat, or you have a clean home and don't eat.

SPEAKER_01 1:03:18

I think that's basically how it is. Uh I I feel like that's how a lot of rich houses are. Like like mansions, they're always like super clean. You've never seen a dirty mansion, right? I've never seen a mansion. Anyway. No. Uh in the movies. Yeah. The mansions are clean. Right? They don't eat. Regular no, no. They go out and eat. They have a kitchen just for show. Just so that they can sell the mansion for a higher price because it's got a kitchen. Yeah. And then if you see movies with like a family home, then they're always eating, but nothing is clean.

SPEAKER_00 1:03:54

True.

SPEAKER_01 1:03:54

So there's that.

SPEAKER_00 1:03:55

Makes sense. Salt.

SPEAKER_01 1:03:56

So yeah, I'm I'm guessing in mansions you only have your cleaning products in the fridge.

SPEAKER_02 1:04:01

Yeah.

SPEAKER_01 1:04:01

Um, but once you have kids, you need to take out the cleaning products and put food in there.

SPEAKER_02 1:04:06

Yeah.

SPEAKER_01 1:04:06

Solve that. Number twelve, never rush. Because that's when you can hurt yourself. Don't rush in the kitchen.

SPEAKER_00 1:04:12

No.

SPEAKER_01 1:04:12

Don't rush in the kitchen.

SPEAKER_00 1:04:14

No rushing in the kitchen.

SPEAKER_01 1:04:15

No rushing kitchens. Don't rush in the kitchen. Okay, number thirteen. I think I got my point across. I was looking for a comment and that's all I got. Don't rush in the kitchen. Just repeat the title.

SPEAKER_00 1:04:30

Uh yeah. I don't Don't do that. I I don't know.

SPEAKER_01 1:04:35

No, just don't.

SPEAKER_00 1:04:36

No.

SPEAKER_01 1:04:36

Okay? That's all. Number 13. Don't get distracted by your phone. Because that turns into burnt rice.

SPEAKER_00 1:04:43

Yeah. Then you have to do that.

SPEAKER_01 1:04:44

Can you make rice?

SPEAKER_00 1:04:45

What?

SPEAKER_01 1:04:46

Rice.

SPEAKER_00 1:04:46

Rice.

SPEAKER_01 1:04:47

Rice.

SPEAKER_00 1:04:48

If I can.

SPEAKER_01 1:04:48

If you can.

SPEAKER_00 1:04:49

Maybe I can, but I don't like rice. I'm not sure.

SPEAKER_01 1:04:52

Oh yeah, I guess that makes sense. Why would you make rice if you don't like it? Okay. Pasta though. Have you ever burnt pasta?

SPEAKER_00 1:04:59

No.

SPEAKER_01 1:05:00

Okay. Good. Don't do that. It's not nice.

SPEAKER_00 1:05:02

No.

SPEAKER_01 1:05:03

Number 14. Never cook angry, drunk, or exhausted.

SPEAKER_00 1:05:07

Oh, that's a problem.

SPEAKER_01 1:05:09

You'll make dumb choices. For example, I can totally deep fry with my shirt off, which is something I often say. Yeah. That's usually how I start my morning. I can deep fry with my shirt off.

SPEAKER_00 1:05:21

So which one is it? Are you drunk or angry?

SPEAKER_01 1:05:26

Exhausted?

SPEAKER_00 1:05:26

Exhausted.

SPEAKER_01 1:05:27

All of the above. First thing in the morning, I'm angry, drunk, and exhausted. I can deep fry my with my shirt. I can deep fry my shirt off.

unknown 1:05:37

Yeah.

SPEAKER_00 1:05:39

How do I get my shirt off? Deep fry.

SPEAKER_01 1:05:42

I'm gonna deep fry it. Breakfast. Also, let's flip this omelet with my bare hands. Uh just don't do it.

SPEAKER_02 1:05:50

No.

SPEAKER_01 1:05:51

Um, don't flip an omelet with your bare hands. Unless you're me. I'll yeah, I do that sometimes.

SPEAKER_02 1:05:56

Oh.

SPEAKER_01 1:05:56

Um, but I I have had uh jobs in a kitchen before, so I can take a little heat on my hands. Okay. My hands don't like it.

SPEAKER_02 1:06:05

No.

SPEAKER_01 1:06:06

But I can do it. I'm that good.

SPEAKER_02 1:06:07

Yeah.

SPEAKER_01 1:06:08

Uh never oh. 15. Never refreeze raw thawed meat.

SPEAKER_00 1:06:13

Okay.

SPEAKER_01 1:06:14

Okay, so once it's been thawed, there's no going back.

SPEAKER_00 1:06:18

No.

SPEAKER_01 1:06:19

And that was that was it.

SPEAKER_00 1:06:20

Yeah.

SPEAKER_01 1:06:21

Do you have any questions?

SPEAKER_00 1:06:23

No, I don't think so.

SPEAKER_01 1:06:24

Alright. Are we running out of time?

SPEAKER_00 1:06:26

Uh, I feel like we're close to the end now.

SPEAKER_01 1:06:29

We're close to the end.

SPEAKER_00 1:06:30

Yeah.

SPEAKER_01 1:06:31

Alright. So then as we reach the actual end of the episode, uh, I I require some information from you.

SPEAKER_00 1:06:40

Okay.

SPEAKER_01 1:06:41

I need to know what is currently ruining your life.

SPEAKER_00 1:06:43

This time it's easy. It's my cold. So that's what's ruining my life.

SPEAKER_01 1:06:49

Alright.

SPEAKER_00 1:06:50

What's ruining your life?

SPEAKER_01 1:06:51

What's ruining my life, I think, is the lack of people who join us for mad lives.

SPEAKER_00 1:06:57

Yeah.

SPEAKER_01 1:06:57

It's sad. We have so much fun.

SPEAKER_00 1:07:00

We do.

SPEAKER_01 1:07:00

We would love to uh have more people to have fun with.

SPEAKER_00 1:07:04

Yeah.

SPEAKER_01 1:07:05

And support us. And we need more people to support us so that we can have more fun.

SPEAKER_00 1:07:13

Yeah, it uh it was so fun l fun last time when uh when we had one extra person. But uh now it seems like he's gonna work every time.

SPEAKER_01 1:07:25

Boring.

SPEAKER_00 1:07:25

Yeah.

SPEAKER_01 1:07:26

No one likes working on a Saturday night.

SPEAKER_00 1:07:28

No. Stop that.

SPEAKER_01 1:07:30

Stop working on Saturday nights. Uh is that all?

SPEAKER_00 1:07:34

I think so.

SPEAKER_01 1:07:35

Would you like to wrap this up?

SPEAKER_00 1:07:37

Yeah, I should uh finish my sips. Yeah, so should I. You should.

SPEAKER_01 1:07:41

We should do that.

SPEAKER_00 1:07:42

I'm drowning myself.

SPEAKER_01 1:07:43

Stop drowning! You're drowning all over your shirt. Are you all out of sips?

SPEAKER_00 1:07:48

I'm all out of sips. So that means we're all out of episode.

SPEAKER_01 1:07:52

Alright, would you like to wrap this up?

SPEAKER_00 1:07:54

Yes.

SPEAKER_01 1:07:54

Thank you for listening to this episode. I hope you learned something.

SPEAKER_00 1:07:58

Maybe.

SPEAKER_01 1:07:59

What have you learned today?

SPEAKER_00 1:08:01

How to cook.

SPEAKER_01 1:08:02

Good.

SPEAKER_00 1:08:02

And how not to cook.

SPEAKER_01 1:08:04

Yeah, yeah.

SPEAKER_00 1:08:05

I did learn a few things.

SPEAKER_01 1:08:07

I think I think we both learned some things today.

SPEAKER_00 1:08:09

Yeah.

SPEAKER_01 1:08:10

We both laughed and had a good time, and hopefully everyone else did. Yeah. Uh s send us a text. It's been a while since I've gotten some fan mail. Fan mail mail.

SPEAKER_00 1:08:22

Yes. And uh give us that uh joke that you got.

SPEAKER_01 1:08:27

Yeah, we want your joke. We're gonna do live mad libs tomorrow, which is November 8th. Yeah. I know we lied last time about when we were doing mad libs. We are hopefully not lying this time, but you won't have time to be there because it's tomorrow and this comes out on Tuesday.

SPEAKER_00 1:08:45

Yeah, so it's in the past now.

SPEAKER_01 1:08:47

Yes, but our next live mad libs. Oh my god! Our next live mad libs is in December.

SPEAKER_00 1:08:53

Oh yeah.

SPEAKER_01 1:08:54

It's gonna be drunk Christmas karaoke, live mad libs.

SPEAKER_00 1:08:58

Oh yeah.

SPEAKER_01 1:08:59

Right, yeah. And that is going to be December 13th.

SPEAKER_00 1:09:04

Okay.

SPEAKER_01 1:09:04

I'm deciding that because uh it has to be before Christmas. Because after Christmas, we are going to be on adventures.

SPEAKER_00 1:09:13

Yeah.

SPEAKER_01 1:09:13

The biggest adventure ever.

SPEAKER_00 1:09:15

Yeah, and that's perfect. December 13th, because that's Lucia.

SPEAKER_01 1:09:20

That's my half-birthday.

SPEAKER_00 1:09:22

And Lucia.

SPEAKER_01 1:09:23

That too. Yeah.

SPEAKER_00 1:09:24

That's a thing in Sweden.

SPEAKER_01 1:09:26

We should celebrate me and Lucia and Christmas and Mad Libs.

SPEAKER_00 1:09:30

Do people know what Lucia is?

SPEAKER_01 1:09:33

We tried teaching about Lucia or you Yeah, I think we ha we talked about Lucia last year. Oh, okay. So go back to our last year episodes and listen about Lucia whenever that was. Uh you can check the dates. Mm. Okay. Anything else? No. Alright. Thanks again.

SPEAKER_00 1:09:52

Yes.

SPEAKER_01 1:09:53

We'll see you uh on December 13th for our drunk Christmas karaoke live mad libs. We only do it once a year, people. You gotta be there.

SPEAKER_00 1:10:04

Yes.

SPEAKER_01 1:10:04

And we'll be back next Tuesday with another super fun episode.

SPEAKER_00 1:10:10

Yes.

SPEAKER_01 1:10:10

Not the three years yet, but the one after that, I believe.

SPEAKER_00 1:10:14

Okay. Yeah.

SPEAKER_01 1:10:15

Anyway, um, we'll be back.

SPEAKER_00 1:10:18

We'll be back.

SPEAKER_01 1:10:19

Tuesday. Thanks again. Yes. Have a great life. Goodbye.

SPEAKER_00 1:10:22

Bye-bye.

SPEAKER_01 1:10:23

Thank you for listening to the Roasty Toasty Ghostie Podcast.

SPEAKER_00 1:10:27

If you kinda liked our episode, follow us on the social medias. We are on Instagram, TikTok, and YouTube at Roasty Toasty Ghosty Pod.

SPEAKER_01 1:10:37

And Twitch at Roasty Toasty Ghosty Podcast, where we play live man lives every month.

SPEAKER_00 1:10:42

Consider supporting us on Buzzprout, where you can find deleted content and our entire movie night lists.

SPEAKER_01 1:10:50

We hope you enjoyed this episode just as we enjoyed making it.

SPEAKER_00 1:10:54

And we'll be back with another one next Tuesday on a podcast provider near you.

SPEAKER_01 1:10:59

Goodbye, Matthias.

SPEAKER_00 1:11:00

Goodbye, Lauren.