Roasty Toasty Ghosty

#154: Racoon In The Oven

• Lauren & Mattias • Episode 154

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In which Lauren & Mattias do a crash course on how to cook. They review their recent movie night films and discuss various topics such as friend love and people in your pants.

Content:

  • Opening
  • Word of the day: Humble
  • Weekly check in
    • About the Leftovers
    • Scary Movie 3
  • Movie on!
    •  License To Wed
    • Lock Up
  • Intermission
  • Frendamore & trademarks 
  • Crash course: how to cook food
    • Extreme precautions for before cooking food
    • Things you should not do our avoid while cooking 
  • Wrap up
    • What's ruining our lives
    • [drunk] Christmas Karaoke Live Mad Libs! December 13, 2025 8pm CET/2pm EST on Twitch @roastytoastyghostypodcast

Support the show

Don't miss this heartwarming and funny episode of Roasty Toasty Ghosty - and be sure to follow and subscribe to our podcast and join us on Instagram. Trust us, you'll want to be part of our crazy journey as we navigate life's ups and downs together.

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Beginning music - Energetic Prog Rock from AdobeStock
Intermission & ending music - Marshmallow Overload by Avocado Junkie

The story, all names, characters, and incidents portrayed in this production are fictitious. No identification with actual persons (living or deceased), places, buildings, and products is intended or should be inferred.
Neither hosts are scientists or historians and all content displayed is strictly for entertainment purposes only. Simply put, not a single word spoken in this podcast is or should be taken seriously.

No ghosties were harmed in the making of this podcast.

SPEAKER_00:

In a world where everything is unscripted, this is roasty, toasty, roasty.

SPEAKER_01:

Alright, let's get through this. Like, uh, we're not gonna edit. Okay. Okay. Quick and easy. Quick and easy. Would you like to open this up? Yes. Cool. One, two, three. Bam, done. Yes. Slurp, slurp, slurp.

SPEAKER_00:

Oh, hello and welcome to Roasty Toasty Ghosty. My name is Matthias.

SPEAKER_01:

And I'm Lauren.

SPEAKER_00:

And we're gonna be your besties for an hour or so.

SPEAKER_01:

That's right.

SPEAKER_00:

Yeah.

SPEAKER_01:

You've made it to the podcast in which you won't learn anything at all.

SPEAKER_00:

Exactly.

SPEAKER_01:

Exactly where you're supposed to be. And that's always fun.

SPEAKER_00:

Yeah, it I think so.

SPEAKER_01:

Feel welcome and among people who just we get you.

SPEAKER_00:

Yeah. Hopefully you have a good time, though.

SPEAKER_01:

We're looking forward to laughing.

SPEAKER_00:

Yeah.

SPEAKER_01:

Whenever that will be, don't know.

SPEAKER_00:

To laugh at you.

SPEAKER_01:

Yes. I'm funny. Yeah. I don't know. Uh-oh.

SPEAKER_00:

You're too humble.

SPEAKER_01:

You know, that's a word that I never really I don't get.

SPEAKER_00:

No.

SPEAKER_01:

But okay. We'll get to that word at another time.

SPEAKER_00:

Yeah. In Swedish it's erdmuk.

SPEAKER_01:

Yeah. It took me a while to figure that one out too. Yeah. But I I figured it out by myself.

SPEAKER_00:

Yeah, I mean like erd, it sounds like erd or like erdet. Like destiny.

SPEAKER_01:

Yeah, that's your fate.

SPEAKER_00:

Yeah. Fate soft.

SPEAKER_01:

Soft?

SPEAKER_00:

Soft.

SPEAKER_01:

Okay, soft.

SPEAKER_00:

Yeah. Fate soft.

SPEAKER_01:

Okay. Oh yeah, yeah, yeah. Mute is soft. Yeah. I was like, no, that's not what it means. But uh yeah, um, it's a soft fate. Yeah.

SPEAKER_00:

You're too soft fated.

SPEAKER_01:

I'm not sure. I don't know.

SPEAKER_00:

How are you doing?

SPEAKER_01:

I'm doing good.

SPEAKER_00:

Good.

SPEAKER_01:

How are you?

SPEAKER_00:

I'm doing better. Um I had a cold this week.

SPEAKER_01:

Alright.

SPEAKER_00:

So but it it feels better today.

SPEAKER_01:

Good.

SPEAKER_00:

Yeah.

SPEAKER_01:

Alright. Uh so to round up your week, what have you done?

SPEAKER_00:

Um should we take uh each day like Did we do anything last weekend? We did, kinda.

SPEAKER_01:

Oh yeah. We were supposed to do live Mad Libs. It didn't happen because other things happened instead.

SPEAKER_00:

Yeah. We we recorded though.

SPEAKER_01:

Oh yeah, we did.

SPEAKER_00:

On Saturday.

SPEAKER_01:

And we said that we were gonna go live, and then we didn't.

SPEAKER_00:

Yeah, but I didn't keep that in the episode.

SPEAKER_01:

Oh, okay. Yep. If you want that part, you can subscribe to our uh podcast and support us.

SPEAKER_00:

And then you will hear us saying how hear us lie.

SPEAKER_01:

You can listen to us lie about going live.

SPEAKER_00:

You can listen to all of our lies there.

SPEAKER_01:

If you're wondering what all the leftover episodes are, that's everything that we've cut out from the episode.

SPEAKER_00:

Yeah.

SPEAKER_01:

Everything that w it was material, but we just didn't keep it.

SPEAKER_00:

It can be funny things, stumbles, dramatic things, even.

SPEAKER_01:

Oh yes, there's drama in the leftovers.

SPEAKER_00:

Yeah.

SPEAKER_01:

If you want to listen to us argue over petty things, then that's where you want to go.

SPEAKER_00:

Yeah, that's the place place to go.

SPEAKER_01:

Yeah, so uh you can find how to subscribe to us on Buzz Sprout.

SPEAKER_00:

Yeah.

SPEAKER_01:

On our website. And yeah, enjoy is all I can say.

SPEAKER_00:

Yeah.

SPEAKER_01:

So back to Saturday.

SPEAKER_00:

Yes. We did watch a movie.

SPEAKER_01:

We did.

SPEAKER_00:

Oh yeah, you had Fika first. But maybe we talked about that.

SPEAKER_01:

I don't know.

SPEAKER_00:

I I don't remember.

SPEAKER_01:

Oh, we had birthday Fika with Sick Child's uh grandmother and family. Uh yeah. And then I picked you up and brought you to my place and we watched a movie. And then we decided we're not gonna go live, and I played a video game instead. I'm sorry. I did not play the video game. I started it and then I asked someone else to play for me. And then I turned it off.

SPEAKER_00:

Yeah.

SPEAKER_01:

And I brought you home.

SPEAKER_00:

Yes.

SPEAKER_01:

And that is what happened.

SPEAKER_00:

Yeah. We watched Scary Movie 3.

SPEAKER_01:

That's right. Uh, do you want to talk about that one?

SPEAKER_00:

Yeah.

SPEAKER_01:

Okay.

SPEAKER_00:

We can do that.

SPEAKER_01:

Um, I don't think we need to really break it down though.

SPEAKER_00:

No.

SPEAKER_01:

It's just a funny movie.

SPEAKER_00:

It's a funny movie. It's a parody of among other uh signs and uh 8 Mile. That's my plan for last week. Yeah.

SPEAKER_01:

And there was also The Ring?

SPEAKER_00:

Uh yes, The Ring and some Matrix too.

SPEAKER_01:

Oh yeah, there was some Matrix. It was funny.

SPEAKER_00:

It was.

SPEAKER_01:

Yeah, I I think I enjoyed it.

SPEAKER_00:

Yeah, I I just thought it was so funny that uh um Charlie Sheen did uh the parody of uh Mel Gibson.

SPEAKER_02:

Yeah.

SPEAKER_00:

In that one. Uh because it it just since we watched both of them.

SPEAKER_01:

Yeah.

SPEAKER_00:

So I like that.

SPEAKER_01:

It was good.

SPEAKER_00:

Yes.

SPEAKER_01:

And then on Sunday?

SPEAKER_00:

On Sunday, I what? Did I see you on Sunday? Did we go to a store?

SPEAKER_01:

I am. Um my daughter went to gymnastics and we went shopping while she was at gymnastics.

SPEAKER_02:

Yes.

SPEAKER_01:

And uh Yeah, I mean it I don't think it was anything really exciting. No. Well, I mean, it was it was fun, of course.

SPEAKER_00:

It was fun.

SPEAKER_01:

And then you got snacky.

SPEAKER_00:

Yeah.

SPEAKER_01:

And you could not decide what you wanted, but you knew you wanted something.

SPEAKER_00:

Yeah.

SPEAKER_01:

A difficult situation.

SPEAKER_00:

Yeah, I know. I know. But we we had some gingerbread Oreos.

SPEAKER_01:

Yes.

SPEAKER_00:

And those are good.

SPEAKER_01:

Yeah.

SPEAKER_00:

I like them.

SPEAKER_01:

And we also got kettle corn with cinnamon.

SPEAKER_00:

Oh yeah. The popcorn. Popcorn.

SPEAKER_01:

Which was I I liked it.

SPEAKER_00:

Okay. Yeah, i it was okay.

SPEAKER_01:

It it's sweet popcorn. I like it. Okay. Um, but yeah, that was basically it on Monday.

SPEAKER_00:

Yes. I went to work work night.

SPEAKER_01:

Yeah.

SPEAKER_00:

For one day.

SPEAKER_01:

And so did I.

SPEAKER_00:

Yeah. Yeah. You did.

SPEAKER_01:

Because uh I went and I I took the bus with you and I walked to work with you, and then I actually caught the train to work.

SPEAKER_00:

Wow. You you were on the right side.

SPEAKER_01:

I was on the correct side. Apparently they were only using one side.

SPEAKER_00:

Oh.

SPEAKER_01:

Now. I don't know why they're not using the other side, but that's just what happened. I don't know. I was ignorant to the signs. Uh yeah. But I got into town gun kind of early. So I walked around, I did some shopping before I went to work.

SPEAKER_00:

Yeah.

SPEAKER_01:

And that was that.

SPEAKER_00:

I um and I uh discovered that I was sick during that night. So yeah, that uh wasn't great. No, I didn't feel too well when I went home. And yeah, the day after I stayed home, and I've I've been home the rest of the week.

SPEAKER_01:

Yeah. Um uh I've actually been going to the gym this week.

SPEAKER_00:

Good.

SPEAKER_01:

I've been kind of good. I've been going to school. I had three math classes and uh my first Swedish class of this term. So there was that. And oh what else? I uh taught gymnastics yesterday, and then I led spinning right after, which was an experience. Uh yeah. I I feel like I've been struggling with my gymnastics group. No one listens to me. No, it's uh quickly becoming a problem. But it was nice going from kids to leading adults, yeah. Older adults, everyone's older than me there.

SPEAKER_00:

Yeah.

SPEAKER_01:

And uh it's nice.

SPEAKER_00:

It's easier.

SPEAKER_01:

Yeah, and like with adults, they uh they just listen to their bodies. Yeah. You know? If they can't keep up, then that's okay. Uh but with kids, usually you push them to do more.

SPEAKER_00:

Okay. Um would be kind of cruel if you did that to older people.

SPEAKER_01:

I've got this group of old ladies who's like, come on, grandma, let's go. Push harder. Go, go, go. I think I I'm getting a heart attack. You're making things up. Keep going. No one likes a liar. Um, so yeah, uh it was kind of nice. I haven't led spinning in a really long time. I haven't even gone to spinning in a long time. So there's that.

SPEAKER_00:

Hey grandma, if you keep playing like that, I'm gonna put you in the leftovers.

SPEAKER_01:

Put you in the leftovers. Drama queen.

SPEAKER_00:

Yeah.

SPEAKER_01:

Alright, uh, well, that was yesterday, and today is Friday.

SPEAKER_00:

Yes. Uh it's Friday.

SPEAKER_01:

It is Friday. The today is November 7th. We are getting close to our is it, it's on three years, is it?

SPEAKER_00:

Yes. Three years uh anniversary or what whatever we even call it.

SPEAKER_01:

I think it would be an anniversary of the podcast.

SPEAKER_00:

Yes.

SPEAKER_01:

So uh yeah, we're in November. Happy fall. It's been fall for a while, but continuation of fall.

SPEAKER_00:

Yeah. We're continuing falling.

SPEAKER_01:

Happy midfall.

SPEAKER_00:

Um soon we hit the ground.

SPEAKER_01:

Oh yes, it comes quicker than you think.

SPEAKER_00:

Yeah, slow fall.

SPEAKER_01:

It's a slow fall. Too bad. Um, okay, so uh right. We watched movies. Would you like to move beyond?

SPEAKER_00:

Yeah, let's uh movie on.

SPEAKER_01:

What?

SPEAKER_00:

Let's uh movie on.

SPEAKER_01:

Why do you have to uh let's move beyond. Thank you. Today it it's it's it's only two in the afternoon. It's almost two thirty. So we're we're here. It's not the middle of the night. Very exciting. So we had a movie morning. Um what? It feels like one more time.

SPEAKER_00:

Um true.

SPEAKER_01:

Okay, thank you.

SPEAKER_00:

It feels like I'm uh interrupting you with Yes. Yes.

SPEAKER_01:

Okay. Um to today we this morning, today, uh, which was the same day as this morning. Um tonight.

SPEAKER_00:

Uh tonight.

SPEAKER_01:

Well, no, it wasn't tonight because it's not tonight yet. It was this morning.

SPEAKER_00:

It's the future. Yes. I'm future man.

SPEAKER_01:

Fut future men?

SPEAKER_00:

I'm future man. You know, I I see the future.

SPEAKER_01:

You do. We're not gonna watch movies t later tonight.

SPEAKER_00:

We already did that. And that's your thing. You're you're the history.

SPEAKER_01:

Yes, I'm gonna tell you the history of when we watch movies today. Good. Okay. Um we watched License to Wed, not licensed to kill. No. It wasn't James Bond. We did see that.

SPEAKER_00:

I do like that movie, though.

SPEAKER_01:

It is a movie. We also watched Prison Man. Prison to Kill. Uh Prison to Kill. Kill the prison. Um we watched uh You Want Me to Help You? Stallone in jail. Yeah. I think that's what it's called.

SPEAKER_00:

That happened before. It's not the first time.

SPEAKER_01:

It's not the first time he's been in jail? No. Oh no, I guess not. Um it was a movie. We watched it.

SPEAKER_00:

Do you want me to help you?

SPEAKER_01:

Cool. That would be really, really cool. Cool, that would be Okay, Yoda. I'm Yoda now.

SPEAKER_00:

Uh it's called I'll help you.

SPEAKER_01:

Cool.

SPEAKER_00:

Uh it's called Lock Up.

SPEAKER_01:

Lock Up. So yeah, I was close. Okay. So I'm gonna tell you about um Or not you are. You're gonna tell me about the first movie that we watched.

SPEAKER_00:

License to Wed.

SPEAKER_01:

Right.

SPEAKER_00:

This is a movie with John Krasinski and Robin Williams. This will be and Mandy Moore.

SPEAKER_01:

Oh, thank you.

SPEAKER_00:

And Mandy Moore.

SPEAKER_01:

Many more. So many other people. Actually, we're gonna get to that.

SPEAKER_00:

Yes, this is about a couple they're gonna get married. So they meet this priest, Robin Williams, and he wants What's his name? Uh Frank. Oh, okay. Uh, and he wants them to go through like a course um to see if they are compatible, kind of. Yeah. To see it's like a course uh where you go through like the worst steps of uh marriage so you can see what's gonna happen if you get married and if you really are compatible and uh yeah. I think that's the plan or that's like the uh the whole thing.

SPEAKER_01:

Yeah, it's like preparation for marriage to put you through like worst-case scenarios and work out some kinks before you get married.

SPEAKER_00:

Marriage will last.

SPEAKER_01:

That's the goal.

SPEAKER_00:

Yeah, so they go through a lot in just three weeks. Yeah, there are hijinks and uh funny stuff happening. I don't know. Uh am I missing something?

SPEAKER_01:

No.

SPEAKER_00:

No? What did you think about this movie?

SPEAKER_01:

Um, I enjoyed it.

SPEAKER_00:

Have you seen it before?

SPEAKER_01:

I have not.

SPEAKER_00:

No.

SPEAKER_01:

This was my first time. I liked the part with Robin Williams.

SPEAKER_00:

Yeah.

SPEAKER_01:

He was fun. There were quite a few actors from the office. Just like the other movie that we watched.

SPEAKER_00:

Night at the museum too.

SPEAKER_01:

Right. There were quite a few there. And this one we had John Krisin Krasinski.

SPEAKER_02:

Yes.

SPEAKER_01:

Yeah. Because he has a simple last name. We also had Mindy Kaley from the last one that we saw.

SPEAKER_02:

Yeah.

SPEAKER_01:

Yeah, she was also in Night of the Museum.

SPEAKER_02:

Yeah.

SPEAKER_01:

Three.

SPEAKER_02:

Two.

SPEAKER_01:

Two. Right. And Brian Bongartner.

SPEAKER_02:

Okay.

SPEAKER_01:

He played Kevin in the office. Oh. He was in this movie. And Angela. No, no, I didn't say the freak. I didn't call him a freak.

SPEAKER_00:

No, you said three, but I misheard you.

SPEAKER_01:

Yeah. Um, Angela was also in this movie. Okay. She was not in Night of the Museum. No. Two. Or three. But she was in this movie in The Office.

SPEAKER_00:

Yes.

SPEAKER_01:

And that's all I caught. That was there were four.

SPEAKER_00:

Yeah, you also said that the director was Oh yeah, the director, Ken Quapis. Okay.

SPEAKER_01:

He has also worked on The Office.

SPEAKER_00:

Oh, cool.

SPEAKER_01:

So yeah, that's cool.

SPEAKER_00:

Yeah, it was The Office Reunion.

SPEAKER_01:

Pretty much. Partially.

SPEAKER_00:

Yeah, partially.

SPEAKER_01:

Yeah. It was a good movie though. I enjoyed it. It it's like a romantic comedy, and I I think I kinda like those.

SPEAKER_00:

Yeah.

SPEAKER_01:

I have a tendency to enjoy those.

SPEAKER_00:

Yeah, I kinda like um uh romantic Rama Baba. Romantic comedies too. Uh-huh. This one was really funny. I laughed many times, but I feel like it was funnier in the first half. The second half was more drama. Yeah. It wasn't as funny. I didn't laugh.

SPEAKER_01:

No, I think that was on purpose though.

SPEAKER_00:

Yeah, but it felt like it went too much into the romantic. Yeah. It could still have had more comedy in the second half. But I still enjoyed the movie. It was really funny at times.

SPEAKER_01:

Good.

SPEAKER_00:

Good. And also, it was the first time for me.

SPEAKER_01:

Oh, you haven't seen this movie before either.

SPEAKER_00:

Never.

SPEAKER_01:

Cool.

SPEAKER_00:

Yeah. And this was the last Robin Williams movie for now.

SPEAKER_01:

We are gonna see Aladdin.

SPEAKER_00:

Yes.

SPEAKER_01:

That still counts.

SPEAKER_00:

Yeah, okay.

SPEAKER_01:

I decided Aladdin counts.

SPEAKER_00:

Yes. Of course. But uh that will be among the Disney movies.

SPEAKER_01:

Yes. Which will be in like five years. Maybe. Maybe. I don't know.

SPEAKER_00:

No.

SPEAKER_01:

Shall we talk about the other one?

SPEAKER_00:

Yeah.

SPEAKER_01:

Yeah?

SPEAKER_00:

Lock up.

SPEAKER_01:

Lock up?

SPEAKER_00:

Yeah, you can tell me about lock up.

SPEAKER_01:

I'm gonna tell you about lock up. This is a movie with Sylvester Stallone and he is in prison.

SPEAKER_02:

Mm-hmm.

SPEAKER_01:

And he doesn't have that much longer in prison, but the warden doesn't like him. Uh so the warden uh tries to set him up to make him do bad things so that he has to stay for life.

SPEAKER_00:

Yeah. And then The Warden Warden is Yeah, the Warden Warden?

SPEAKER_01:

It's not easy.

SPEAKER_00:

That guy.

SPEAKER_01:

Yeah. Is played by Um not Mel Gibson.

SPEAKER_00:

No.

SPEAKER_01:

No.

SPEAKER_00:

Okay, I I'm sorry. Uh Donald Sutherland. Right. Yeah. I I I just assumed you knew I thought you were gonna say Donald Duck. Donald Trump.

SPEAKER_01:

No. None of the above. No. Donald Sutherland was on another movie that we also watched.

SPEAKER_00:

Yes. Shadow Shadow Conspiracy.

SPEAKER_01:

Yeah. And that was another movie that we also watched.

SPEAKER_00:

Yeah, he also kind of turned out bad in that one. Hmm.

SPEAKER_01:

Yeah.

SPEAKER_00:

I don't see him as a bad guy, but he he has a bad guy. Yeah, he is. Well he was.

SPEAKER_01:

He's gonna get you.

SPEAKER_00:

Not anymore.

SPEAKER_01:

Um Right. Uh I told you about the movie. Uh now I need you to tell me what you think about the movie.

SPEAKER_00:

I I really like this one. Um it it's a more like uh um this is more dramatic movie and uh kind of like um a more heartfelt m felt movie uh from Stallone. He it's not just the action, um because he he has like a love life outside um the prison. He has uh his girl waiting for him and everything, his girlfriend. And uh yes, uh I I do like this one and uh it has uh like a twist too. Donald Sutherland is a he is a good bad guy in this one. Uh you can see the evil in his in his eyes. And the guard that looks like me is also a good bad guy. He's like the worst one of the worst guys and he kinda looks like me. So yeah, that tells you a lot, huh?

SPEAKER_01:

I guess so. He also kind of shares your pet personality.

SPEAKER_00:

Yeah. It does.

SPEAKER_01:

The worst bad guy.

SPEAKER_00:

Yeah, I also like to beat on people.

SPEAKER_01:

What? Matias. You can't say that. Uh, what was Stallone's name in this movie?

SPEAKER_00:

Frank.

SPEAKER_01:

Okay. Who was the director?

SPEAKER_00:

John Flynn. Mm. Flynn.

SPEAKER_01:

And Mandy Moram. She played Rapunzel, right?

SPEAKER_00:

Yes.

SPEAKER_01:

And and who was also in that movie?

SPEAKER_00:

Uh the character is called Flynn Ryder.

SPEAKER_01:

Okay. Just I don't know, just things that uh I noticed.

SPEAKER_00:

Yeah.

SPEAKER_01:

And Stallone has a brother, right?

SPEAKER_00:

Yes.

SPEAKER_01:

What's his name?

SPEAKER_00:

Frank.

SPEAKER_01:

Oh, okay, okay, okay. Alright, alright. Um, did you say something to me?

SPEAKER_00:

No, I didn't. What did you what did you think about this movie?

SPEAKER_01:

I was into the movie. I enjoyed it.

SPEAKER_00:

Good.

SPEAKER_01:

There were things and they happened, and I liked those things that I saw. Not in the way that it sounds like, but more like I enjoyed the movie.

SPEAKER_00:

Yeah. You were really into this movie.

SPEAKER_01:

Really into the violence.

SPEAKER_00:

Yeah.

SPEAKER_01:

Prison violence?

SPEAKER_00:

Yep.

SPEAKER_01:

No. But the movie was good.

SPEAKER_00:

All men sweaty.

SPEAKER_01:

Sweaty and like stabbing each other.

SPEAKER_00:

Yeah.

SPEAKER_01:

And uh dying. Uh that's the best part. Uh oh yeah. No, it was a good movie. I enjoyed it.

SPEAKER_00:

Good. That makes me happy. And uh I like the um end credits song. That the this is the movie I heard it from.

SPEAKER_01:

And that's when my daughter walked in and told you to stop singing.

SPEAKER_00:

Yeah.

SPEAKER_01:

Alright. Anything else? No. Alright, we're out of time for the first half.

SPEAKER_00:

Okay.

SPEAKER_01:

We will be right back after this quick break.

SPEAKER_00:

Yeah, this commercial.

SPEAKER_01:

The these commercials.

SPEAKER_00:

Oh yeah.

SPEAKER_01:

Uh no, no, not yet.

SPEAKER_00:

Not yet.

SPEAKER_01:

Alright, goodbye.

SPEAKER_00:

Okay, bye-bye. We'll be right back. Yes. Yeah. See ya.

SPEAKER_01:

Bye.

SPEAKER_00:

You're not my friend anymore. No, friend amore. Friend's more.

SPEAKER_01:

I'm not your friendamore. Friend amore is a new term.

SPEAKER_00:

I've heard about friendemy, but. No, friend amore.

SPEAKER_01:

Frenamore. It's a a mixture of languages. Could use it whenever you want to. It's trademark though. So every time you use it. Or is that copyright? I don't know. Every time you use it, you have to pay me.

SPEAKER_00:

Okay.

SPEAKER_01:

Like, I don't know. A dollar.

SPEAKER_00:

Shouldn't that be like for both of us, since this is our podcast?

SPEAKER_01:

Or I said it first.

SPEAKER_00:

You said it, but it's our podcast. Unless you can agree that you're the lead host and I'm the sidekick.

SPEAKER_01:

No, that's not true. But since I said the word first, I get a dollar every time it's used. Okay. And you get like 50 cents. Okay. So really, if anyone's gonna use the word, they have to pay us in total 150.

SPEAKER_00:

Oh, okay. I thought I thought the they were gonna give you a dollar so you could give me 50 cents.

SPEAKER_01:

No. No, this is 150. And then I keep the dollar and you keep the 50 cents.

SPEAKER_00:

Okay. That sure sounds like a sidekick to me.

SPEAKER_01:

Uh no, no, it's more like I'm the main owner of the word. Okay. And you just happen to be there when it was discovered.

SPEAKER_00:

But you also do understand that I can cut that completely.

SPEAKER_01:

Well, the thing is that I always export everything as it is first. So even if you delete this part from your editing, whatever, like just delete, I will still have a copy backed up.

SPEAKER_00:

Oh, yeah.

SPEAKER_01:

So no matter what you delete from existence, I will still have it.

SPEAKER_00:

Yeah. Okay.

SPEAKER_01:

Not looking good for you. Should we get on with the episode?

SPEAKER_00:

Okay. We can do that. And we're back.

SPEAKER_01:

We are. We've been back for like 15 minutes.

SPEAKER_00:

Yeah, we'll we'll see if I keep the first part.

SPEAKER_01:

Matias.

SPEAKER_00:

Yeah.

SPEAKER_01:

I'm gonna teach you something today.

SPEAKER_00:

Oh, that's nice.

SPEAKER_01:

Like I usually do. I'm gonna teach you something very important because I've found that we have a problem. As we usually do have a problem.

SPEAKER_00:

Just the one?

SPEAKER_01:

This I'm knocking out one problem at a time. Okay, yeah. Okay. The problem I want to work on today is the fact that you don't cook for me.

SPEAKER_00:

Yeah, that's true.

SPEAKER_01:

And why is that?

SPEAKER_00:

Because I'm I'm a bad cook.

SPEAKER_01:

Alright. Uh today I'm going to teach you, I'm gonna give you a crash course on uh for absolute idiots. Okay. So this should be good for you. How to cook food. Okay. I need uh truth or dare. You're gonna pick truth because you don't like dares.

SPEAKER_00:

No, and uh if you lie, it's gonna end up in the uh leftovers anyway, so okay. Every single lie I will keep in the leftovers.

SPEAKER_01:

Okay. Uh so you pick truth. Do you actually cook food at home?

SPEAKER_00:

Ever?

SPEAKER_01:

Uh yes. I'm gonna go with ever.

SPEAKER_00:

Ever, yes.

SPEAKER_01:

Alright. What is your go-to meal? Or what do you if you're at home and your mom's not there to cook food for you, what are you making? Your best recipe or whatever.

SPEAKER_00:

My best recipe. Okay, I'm I feel like um what is it even called? Like uh Fort Le Corv.

SPEAKER_01:

Okay, so it's like a big fat sausage.

SPEAKER_00:

Yeah, that you slice.

SPEAKER_01:

Yeah.

SPEAKER_00:

And uh you fry.

SPEAKER_01:

Okay.

SPEAKER_00:

And then uh have some pasta for that.

SPEAKER_01:

Macaronis.

SPEAKER_00:

Macaronis.

SPEAKER_01:

Alright. You just boil them and eat them as they are.

SPEAKER_00:

Yeah.

SPEAKER_01:

Okay. Do you put like butter in there?

SPEAKER_00:

No. Maybe I should.

SPEAKER_01:

You really should. Oh, it changes everything. Butter and pasta is I mean, that's a meal in itself.

SPEAKER_02:

Yeah.

SPEAKER_01:

Yeah. Uh if you asked me when I just got pregnant with my first child, and that was my every meal. Okay. That was all I wanted was butter and pasta. Spaghetti is so good.

SPEAKER_00:

But you know, the meals that you put in the microwave is also good. They're also good, and I don't have to do much.

SPEAKER_01:

That's true. Yeah.

SPEAKER_00:

They just uh they work. Yeah, when you just heat things. That's nice.

SPEAKER_01:

Alright. Also, I I cook as well at home sometimes. Uh and I I have made lots of food for you before. What am I best at?

SPEAKER_00:

Uh mac and cheese.

SPEAKER_01:

That that was the correct answer. I am good at mac and cheese. Yes. I do like to make mac and cheese and I like to eat it too.

SPEAKER_00:

Yes. That's kind of mac and cheese, but it's not you're missing the cheese. That's gooey. Yeah. Gooey. Yeah, I don't have cheese. Slimy. Yeah. I don't make it slimy.

SPEAKER_01:

Yeah, it's good, but it could be more slimy. Okay, okay. Here is cooking for absolute beginners, the crash course for people who've never boiled water without supervision. Okay, of course, this is coming from open eyes. Open AI. Yes. Uh step one. If you want to learn how to cook, you need to understand what cooking is.

SPEAKER_00:

Yes. Okay.

SPEAKER_01:

Cooking is moving your balls away from the microphone.

SPEAKER_00:

Oh, what?

SPEAKER_01:

Sorry. I okay, that's my first problem. Keep your balls out of the microphone.

SPEAKER_00:

But it has enhances the sound.

SPEAKER_01:

My yoga ball is like rubbin' against the table. Okay.

SPEAKER_00:

Rubber rubber rubber rubbin.

SPEAKER_01:

Rockin' robin.

SPEAKER_00:

Yeah.

SPEAKER_01:

Okay. Understand what cooking is. Cooking is equal to heating food, so it's not gross or dangerous anymore.

SPEAKER_00:

Okay.

SPEAKER_01:

That is the basic description of the word.

SPEAKER_00:

Yeah, you have to make things yummy.

SPEAKER_01:

Yes. Make it yummy and uh not dangerous.

SPEAKER_00:

Okay. But not everything is dangerous.

SPEAKER_01:

Uh well, pigs can be dangerous dangerous. Dangerous. Dangerous.

SPEAKER_00:

When they're alive.

SPEAKER_01:

Yeah, so you have to make them not gross or dangerous anymore.

SPEAKER_00:

Okay.

SPEAKER_01:

If you're into eating pigs.

SPEAKER_00:

Yeah. I mean chicken too.

SPEAKER_01:

Chickens are dangerous. Have you ever met a rooster? Oh my gosh. They're not nice.

SPEAKER_00:

Yeah, I'm always scared when I meet her. You know, when I walked uh here from where I live.

SPEAKER_01:

Did you get chased by a rooster?

SPEAKER_00:

No, but I saw one. Free.

SPEAKER_01:

Oh my god.

SPEAKER_00:

I'm like, I really hope I don't get chased by that one.

SPEAKER_01:

Yeah. Are there like um wild chickens out here? No. In Sweden? I not that I'm like uh little or they're chickens. They run around.

SPEAKER_00:

Oh.

SPEAKER_01:

Forest chickens.

SPEAKER_00:

I don't think I don't think I'm wrong. I don't think they're called chickens though.

SPEAKER_01:

Oh, what are they?

SPEAKER_00:

Are you talking about like pheasants? Fasoner?

SPEAKER_01:

Fa uh, I don't know. Pheasants? Pheasants. Pas pheasants. Yeah, not peasants. Forest chickens. Pheasants. No, maybe maybe that's what they are. Yeah. Pheasants. Okay. Maybe. Okay, so back to this. You're basically rearranging molecules until it tastes good. Step two. The holy trinity of cooking tools.

SPEAKER_02:

Oh.

SPEAKER_01:

These are the things you need to start. Okay? A pan for frying stuff. A pot for boiling stuff.

SPEAKER_02:

Okay.

SPEAKER_01:

A knife and cutting board for not chopping off your fingers or chopping your countertop.

SPEAKER_00:

Okay. So that's four things.

SPEAKER_01:

I yes. Did I say uh yeah. Okay. The knife and cutting board are in their own like shelf.

SPEAKER_00:

Or you can go for pizza.

SPEAKER_01:

Pizza is always a good option. But what if you want to make po pasta? Um, also pizza. Postas?

SPEAKER_00:

That's a nice poster.

SPEAKER_01:

Pasta. Step three.

SPEAKER_00:

Yes.

SPEAKER_01:

The magic ingredients. Okay? Okay. Salt, fat, acid, and heat.

SPEAKER_00:

Acid? Calm down. I've been doing the wrong thing when I'm doing it.

SPEAKER_01:

Okay. So what you need is a remix of these things. Salt. It makes everything taste more like itself. Fat. Like butter, oil, baking grease. It makes stuff rich and not stick. Acid. Uh like lemon juice or vinegar. No, no, no. It wakes flavors up. They might be sleeping. Acid will wake them up.

unknown:

Yeah.

SPEAKER_00:

Jumpstart em. Acid will wake you up, but maybe not for long.

SPEAKER_01:

I've never done it, so I don't really know the effects.

unknown:

Heat.

SPEAKER_01:

The fire part. Don't burn your house down. I also read don't burn your nose. So I think all of the above is relevant. Step four. We have some basic cooking moves. I'm going to ask you if you know how to do this.

SPEAKER_00:

Cooking moves is that like dance moves?

SPEAKER_01:

Yeah, you dance while you cook.

SPEAKER_00:

Okay, cool. Okay.

SPEAKER_01:

I'm gonna ask you if you know how to do this, and then I'm gonna tell you how. Okay. Do you know how to boil like water? Yeah. Okay.

SPEAKER_00:

We are the dancing cooks. Okay.

SPEAKER_01:

I guess. Uh so you can boil pasta, potatoes, and eggs. These are all like basic things. So if you're like moving into a new place, all these are all the things that you need. Okay?

SPEAKER_00:

Wait, uh boiling potatoes and eggs. I've done all of them.

SPEAKER_01:

Awesome. So what you want to do is fill a pot with water. You know the pot that we talked about earlier that we needed to get?

SPEAKER_00:

It's a one of the trinity.

SPEAKER_01:

Right. Uh quadrinity, then. Oh yeah. Because there wasn't knife in there.

SPEAKER_00:

Yeah.

SPEAKER_01:

Um, you want to add some salt to the water and then wait for bubbles, and that is boiling.

SPEAKER_00:

Okay.

SPEAKER_01:

Those bubbles, that's what's the boiling part.

SPEAKER_00:

Yes, I know.

SPEAKER_01:

And then you drop in your food and cook until soft. Okay, uh I have a side note here. Because it says drop, like drop everything into your boiling water. First of all, that's gonna hurt because splash.

SPEAKER_00:

Yes.

SPEAKER_01:

Also, don't be throwing eggs into boiling water.

SPEAKER_00:

No.

SPEAKER_01:

I learned this. Don't ask me how. I learned not to throw eggs into boiling water.

SPEAKER_00:

Um it will crack and just explode. Yeah.

SPEAKER_01:

Yeah, it gets everywhere. Uh if you have an open egg in boiling water, the egg goes all over the water. It gets kind of like slimy and weird. It's a hard-boiled egg, but it's not in egg shape.

SPEAKER_00:

No.

SPEAKER_01:

It's more like splatter.

SPEAKER_00:

Yeah.

SPEAKER_01:

Egg splatter shape.

SPEAKER_00:

That's uh that's a thing.

SPEAKER_01:

Yeah.

SPEAKER_00:

People do that.

SPEAKER_01:

Do people do that? Yeah. Why?

SPEAKER_00:

I don't know.

SPEAKER_01:

Also, when? Ha why also why?

SPEAKER_00:

I don't know. Still. I don't remember what it's called.

SPEAKER_01:

Is it like poaching, maybe?

SPEAKER_00:

Yeah, I think that might be it.

SPEAKER_01:

But even a poached egg is still in a nice shape.

SPEAKER_00:

Yeah.

SPEAKER_01:

You don't have the It doesn't seep out of the shell, I guess.

SPEAKER_00:

Yeah, I don't think you have the shell with it.

SPEAKER_01:

No.

SPEAKER_00:

During that. Because it's yeah, I don't know.

SPEAKER_01:

Well, I'm splattering eggs into boiling water.

SPEAKER_00:

Okay.

SPEAKER_01:

And that's something you're not supposed to do.

SPEAKER_00:

And also, do you really have to salt when you uh uh boil uh egg?

SPEAKER_01:

I usually do. But I also heard that it helps um the e the shell come off easier.

SPEAKER_00:

Okay.

SPEAKER_01:

I could be wrong. I could just be reading thing random things off of Facebook.

SPEAKER_00:

Yeah, because uh I've never done that.

SPEAKER_01:

Okay.

SPEAKER_00:

I uh but then again I I don't I'm not that uh uh You don't boil eggs because you're too lazy to take off the shell. No. But I I do rather fry eggs and I don't put any um salt on it. I I don't I'm not a big salt guy.

SPEAKER_01:

You're not salty.

SPEAKER_00:

I don't uh I can do without salt.

SPEAKER_01:

Alright. You're not really that picky.

SPEAKER_00:

No.

SPEAKER_01:

I guess there is a limit to your pickiness. But overall, you'll eat what's in front of you.

SPEAKER_00:

Yeah. I mean, after living with my grandma who didn't see when the salt came out of the thing, you know, she she often had too much on the eggs, so they were really salty.

SPEAKER_01:

Oh, that's not nice.

SPEAKER_00:

No. And I rather have no salt than too much salt.

SPEAKER_01:

Right. I think I think I'm the same there. Uh we're gonna learn how to fry food now.

SPEAKER_00:

Okay.

SPEAKER_01:

Okay? Like eggs, veggies, and meat. Uh so what you want to do first is take your frying pan, the pan that we talked about earlier. Yes. You put it on your stove, and you turn on the stove, and you heat the pan with a bit of oil and wait like 30 seconds. So basically, my my rule with the oil is if it starts moving around like water when you, you know, tilt the pan, then it's done.

SPEAKER_00:

Yeah. It's ready. I don't use oil.

SPEAKER_01:

Do you use butter? Yes. Okay, yeah, butter's an option.

SPEAKER_00:

Yeah.

SPEAKER_01:

Or coconut oil, if you like coconut oil.

SPEAKER_00:

Yeah, sure. But uh I I I don't think I ever used oil for frying.

SPEAKER_01:

Butter works well too. Yeah. It's it and it's yummy. Yes. I love butter.

SPEAKER_00:

And I usually have uh uh have it cover the entire pan.

SPEAKER_01:

Mm-hmm.

SPEAKER_00:

So uh I noticed that that some people don't do that. At home.

SPEAKER_01:

Not me.

SPEAKER_00:

Not you. Uh I don't know.

SPEAKER_01:

Wait, what? They just leave it?

SPEAKER_00:

Yeah, they just do a a few of the circles.

SPEAKER_01:

Yeah, and then just they throw things into the pan.

SPEAKER_00:

Yeah.

SPEAKER_01:

I think that was my rule number one here was don't throw things into never throw things. That was my own personal rule. It doesn't say that in here, but if you're gonna add things to your hot surface, don't throw it.

SPEAKER_02:

Yeah.

SPEAKER_01:

Yeah. So we have a hot pan, toss in your food. Again, don't throw it. You can put it in gently.

SPEAKER_00:

What's the difference between tossing and throwing?

SPEAKER_01:

When I when I think of the word toss, I'm like a couple feet back, and then I'm tossing it like, you know, an underhand baseball.

SPEAKER_00:

Yeah, yeah.

SPEAKER_01:

And uh or like, you know, the the horseshoes. Yeah. I'd rather we didn't do that.

SPEAKER_00:

So you have to be good at aiming.

SPEAKER_01:

Oh yeah. There's gonna be a lot of food uh, you know, around the And then people complain that the kitchen's so messy when I'm done.

unknown:

Yeah.

SPEAKER_01:

So open eyes says toss in your food, but I'm saying put it in gently. And then flip it when it looks brownish. I think that also depends on what you're making. The eggs should not be brownish, or else they're probably a little overdone.

SPEAKER_00:

Yeah.

SPEAKER_01:

Meat is already brownish, so what?

SPEAKER_00:

Yeah, it is.

SPEAKER_01:

Are you okay? Yes. Okay. Uh also don't poke it too much. It doesn't like being poked.

SPEAKER_00:

Okay.

SPEAKER_01:

But the thing is is that, um, do you make pancakes?

SPEAKER_00:

Uh I have, yes.

SPEAKER_01:

Can you flip a pancake?

SPEAKER_00:

I can't. I'm really bad at it.

SPEAKER_01:

Oh. That's like my special talent that I like to do, and it's fun.

SPEAKER_00:

Yeah. I I have a hard time with flipping eggs too.

SPEAKER_01:

Oh. Like just with the frying pan?

SPEAKER_00:

Well, no, uh with the the even the spatula? Yeah.

SPEAKER_01:

Okay. Yeah, no, I I mean like just using the frying pan and then whoosh! Yeah. Throw it into the air.

SPEAKER_00:

Uh I feel like it would be uh messy. I don't know.

SPEAKER_01:

It could be messy. If it's not done on that one side. Yeah. It's gonna be really messy. Um, okay, so next we're gonna talk about baking. Okay uh oven things.

SPEAKER_00:

Can I just talk about uh vegetables?

SPEAKER_01:

We can talk about vegetables.

SPEAKER_00:

Yeah, a little bit. About frying and cooking and I don't like cooked vegetables that much.

SPEAKER_01:

Okay, you like cold vegetables.

SPEAKER_00:

Yeah, I'd rather have them uh I mean broccoli.

SPEAKER_01:

That that I feel like that should be an exception.

SPEAKER_00:

That that's the exception. Otherwise, I kinda like the uncooked.

SPEAKER_01:

Okay. Like peppers too?

SPEAKER_00:

Yeah. Okay. Peppers and absolutely carrots.

SPEAKER_01:

Right.

SPEAKER_00:

I I don't like cooked carrots.

SPEAKER_01:

Yeah. I mean it sounds a little unappealing just munching on a whole broccoli.

SPEAKER_00:

Yeah.

SPEAKER_01:

I don't I don't think I'd want to do that. Or cauliflower.

SPEAKER_00:

Yeah, I never done that.

SPEAKER_01:

So I I try not to.

SPEAKER_00:

No.

SPEAKER_01:

Although the last time we had broccoli it was a bit crunchy.

SPEAKER_00:

Uh yeah, maybe it was.

SPEAKER_01:

Mm.

SPEAKER_00:

Mm?

SPEAKER_01:

Okay.

SPEAKER_00:

Yeah. That's just what I wanted to say. That I kinda like the uncooked uh vegetables.

SPEAKER_01:

Now we're gonna talk about baking.

SPEAKER_00:

Baking. Oven things. I thought you were gonna say bacon, but bacon.

SPEAKER_01:

Well, you can you can fry bacon as well, but that is under meat.

SPEAKER_00:

Yes.

SPEAKER_01:

Um, if you're gonna fry bacon, make sure you have a shirt on.

SPEAKER_00:

Yeah.

SPEAKER_01:

Just so you know. I've been putting my bacon in the oven lately.

SPEAKER_00:

Okay.

SPEAKER_01:

I mean, it's uh I mean it works. It I think it takes less time and it's less messy. Yeah. That's that's just me.

SPEAKER_00:

Less messy.

SPEAKER_01:

Less messy. Speaking of baking, uh, oven things. So to bake, you preheat your oven always. Um, because if you put stuff in the oven before it's preheated, then you lost like half of your cooking time, and then you have to double it.

SPEAKER_02:

Yeah.

SPEAKER_01:

Then you put your stuff on a tray and bake until it looks done. I guess. The most common temperature for baking is 180 degrees Celsius or 350 Fahrenheit. Fun fact. I don't know.

SPEAKER_00:

Okay, I didn't know.

SPEAKER_01:

We're gonna get into some fancy cooking, uh sauteing, which is fancy frying.

SPEAKER_00:

Okay.

SPEAKER_01:

Do you know how to saute? No. No. Okay. So you have small pieces and medium heat and keep stirring. Oh, it's like a walk. Walk. Walk, walk, walk, walk, walk.

SPEAKER_00:

It's like a walk.

SPEAKER_01:

It's like a walk.

SPEAKER_00:

Let's take a walk.

SPEAKER_01:

And then you're sauteing, which is fancy frying.

SPEAKER_00:

Yeah, okay. Um So we're not walking.

SPEAKER_01:

We're we're walking in the summer.

SPEAKER_00:

Yeah.

SPEAKER_01:

I think. Then we're sauteing. Yeah. So basically what you have in your frying pan, it's it's a stir fry. Veggies, chicken bits, and other things like that. Or it could be like uh petit panna. Uh can you explain what that is?

SPEAKER_00:

Pitipan la is a good way to use leftovers.

SPEAKER_01:

Yeah.

SPEAKER_00:

Uh to just uh dice uh leftovers up and put all in uh in a frying pan and just cook it like that. Yeah, heat it up and uh cook it.

SPEAKER_01:

Yeah, that's not so bad.

SPEAKER_00:

No.

SPEAKER_01:

And then the last one I'm gonna talk about is simmering, which is for soups and sauces. Uh it's like boiling, but gentler. Small bubbles only. This is not for the big bubbles club. Okay. Yep. Alright. Uh let's talk about some basic meals. Okay. I've got three of them here. Spaghetti! Everyone loves spaghetti. Yeah. So you boil your pasta, and then you heat some jarred tomato sauce, and then you combine and add cheese. And now you've made food.

SPEAKER_00:

Okay. Yeah.

SPEAKER_01:

Right? We talked about all these things, like boiling and simmering sauce. Yeah. And then you put it together and add cheese.

SPEAKER_00:

I like the what is it called? Minced meat? Uh ground meat. Ground beef. Ground beef sauce. Chutfa sauce.

SPEAKER_01:

Yeah, it's ground beef sauce. Uh yeah, I guess. I don't know. If I don't know if we have a name for that. No. Or we do and I don't remember.

SPEAKER_00:

What's bologness?

SPEAKER_01:

I don't know. I've been asking myself that question for so long now. Yeah. What is bolognais?

SPEAKER_00:

It might be bolognes or it's not.

SPEAKER_01:

It might not. I don't know. Anyway. Mixed scrambled eggs. Do you know how to make scrambled eggs?

SPEAKER_00:

I don't think I've done it.

SPEAKER_01:

Okay. Well, you're gonna have to do some shopping because there is a bowl uh required for this.

SPEAKER_00:

Okay.

SPEAKER_01:

So that that was left out of our um original tools list. That's true. And also a fork.

SPEAKER_00:

Oh, and oh, even more.

SPEAKER_01:

I know. Yeah, I know. This was it was last minute, but we wanted scrambled eggs, so we have to go out and buy a bowl and a fork.

SPEAKER_00:

Oh my god. Oh my god.

SPEAKER_01:

The pressure, the panic, so much stress. Okay, so if you want scrambled eggs, you need this bowl so you can crack eggs into it. And also mix it with a fork.

SPEAKER_02:

Oh, okay.

SPEAKER_01:

Break the the yolk and stuff and mix it all together so it's yellow. Everything is yellow.

SPEAKER_00:

Okay.

SPEAKER_01:

And then you melt butter in a pan, the frying pan.

SPEAKER_00:

And I already got that.

SPEAKER_01:

Okay. Yeah, you already have a frying pan.

SPEAKER_00:

Yeah, so that's good.

SPEAKER_01:

Because we were prepared at the beginning of this.

SPEAKER_00:

Yeah.

SPEAKER_01:

With a frying pan. You pour eggs in and stir slowly until solid but soft. But you wait with the salt until the end.

SPEAKER_00:

Okay. If you want salt.

SPEAKER_01:

I yeah, salt and pepper, and then it's done.

SPEAKER_00:

Okay.

SPEAKER_01:

Um, but I learned from Gordon Ramsay because I learned things from him. The AI version of the No no no no, not the one screaming in fire. But the one who was on YouTube once and showed me how to make scrambled eggs.

SPEAKER_00:

Okay, that one.

SPEAKER_01:

I think. He said salt it at the end, and he gave a reason for why.

SPEAKER_00:

You forgot.

SPEAKER_01:

Yeah.

SPEAKER_00:

Okay.

SPEAKER_01:

I don't know why. You just said salt it at the end, and that's all I caught.

SPEAKER_00:

Yeah, okay, so That's your reason. Right. Because Gordon Ramsey said so.

SPEAKER_01:

Yeah, exactly. That's right. Okay, next is a one-pan chicken. So you have your pan. Yeah. Okay. The frying pan that you already had that you just made scrambled eggs in. You're gonna make the chicken now.

SPEAKER_00:

Okay.

SPEAKER_01:

You cook the babies, now you cook the mama. You heat oil in pan.

SPEAKER_00:

Yeah.

SPEAKER_01:

If you want oil.

SPEAKER_00:

It's gonna be a family dinner.

SPEAKER_01:

Oh god. Yes. You got morbid. That's awful. I mean what I said was bad, but come on, you have to put it like that. Okay, so and then you kill the rooster just because he deserves to die.

SPEAKER_00:

Of course. He was mean. Yeah. You chased me.

SPEAKER_01:

I didn't like it. He doesn't even make it into the kitchen. You leave him on the side of the road.

SPEAKER_00:

Yeah. Just kill him because.

SPEAKER_01:

Mean rooster. Okay, so you heat oil in a pan, and then you salt and pepper the chicken breast.

SPEAKER_02:

Mm-hmm.

SPEAKER_01:

Uh, I guess. And then you cook about five minutes on each side and add veggies to the pan near the end.

SPEAKER_02:

Yeah.

SPEAKER_01:

And that's your meal. Meat and veggies. And then last, cleaning, which is the most important step.

SPEAKER_00:

Okay.

SPEAKER_01:

Wash while cooking, not after. What are we washing? Wash what? While co your clothes, I guess. Everything. I must wash everything. Clean the house while cooking, not after. It wasn't specific, so I have to guess here.

SPEAKER_02:

Yeah.

SPEAKER_01:

Uh with hot water and soap. So everything is clean. The whole house. Never use metal utensils on nonstick pans, or else you'll ruin them. Also, if you have iron pots or pans, then you're not supposed to have dish soap on them or put them in the dishwasher, because that'll ruin them too.

SPEAKER_00:

Oh, okay.

SPEAKER_01:

I don't know. Fun fact that I learned in life.

SPEAKER_00:

Gordon Ramsey.

SPEAKER_01:

Maybe. Or several reprimands of my life partner. Don't do that. You're ruining my pot. I'm sure that sentence could be used in many situations.

SPEAKER_00:

Yeah.

SPEAKER_01:

Don't do that. You're ruining my pot.

SPEAKER_00:

Yeah. I've heard it so many times.

SPEAKER_01:

So many times. Uh actually, I've heard it on more than one occasion. Yeah. Uh different situations. Anyway, stop doing that. Okay, no, I'm sorry. We're gonna get back here. Uh step seven is level up slowly. Learn one new meal per week. So that is homework. For the people listening as well. If you suck at cleaning, also, maybe try cooking.

unknown:

Try cooking.

SPEAKER_01:

Give up on cleaning and start cooking instead. Learn one new meal per week. Here's one for you. This will be very good for you. Watch a one-minute YouTube short before trying something new. It doesn't say specifically what you should be watching, just watch a short. I have a sh on YouTube. Yeah. Before trying something new. Yeah. So you can watch, I don't know, Madonna doing something weird. Cats? Doing cats.

SPEAKER_00:

No, I I've seen cats doing Madonna. Sorry.

SPEAKER_01:

You can watch your shorts about uh cats singing to Madonna. Yeah. And then you try a new try to cook something new. Trying Okay. Um so now I'm looking for some extreme precautions for before cooking food.

SPEAKER_02:

Okay.

SPEAKER_01:

Okay. So we're starting from don't die or burn your house down levels. Here's some extreme precautions you should follow before cooking food, as if you're s a secret agent handling radioactive spaghetti. That was a really weird uh opening.

SPEAKER_02:

Yeah.

SPEAKER_01:

So the extreme pre-cooking safety protocol is one, wash your hands like you just pet a raccoon. Maybe the raccoon should also be washing his hands.

SPEAKER_00:

Or doing Madonna.

SPEAKER_01:

Or doing Madonna.

SPEAKER_00:

Oh. Uh okay, so yeah.

SPEAKER_01:

Use soap and warm water. And then uh it has to be for 20 seconds minimum. So if you sing happy birthday twice.

SPEAKER_02:

Okay.

SPEAKER_01:

To your hands. Sing happy birthday to your hands. Because every time you wash your hands, it's their birthday, and you have to sing to both hands. Yeah. So you sing twice.

SPEAKER_00:

One one to this one and uh the to the other.

SPEAKER_01:

Happy birthday to you. Happy birthday, dear right hand. Happy birthday to you.

SPEAKER_00:

I can do that faster. Happy birthday to you.

SPEAKER_01:

It's always a race.

SPEAKER_00:

Yeah.

SPEAKER_01:

How fast can I sing happy birthday twice? Okay. Dry with a clean towel. Not the one that's been on the counter since last week. Oh.

SPEAKER_00:

Last week.

SPEAKER_01:

Last week. Last month.

SPEAKER_00:

Yeah.

SPEAKER_01:

Oh my god.

SPEAKER_00:

That's a clean one.

SPEAKER_01:

I just took that one out. Uh number two is defrost food safely and know the counter is not safe. If your food is frozen, thaw in the fridge overnight. Or put in a sealed bag in cold water, changing the water every 30 minutes. That's work.

SPEAKER_00:

That's a lot of water.

SPEAKER_01:

That's a lot of water too. Let's save the water. Or use the microfic. Microsoft.

SPEAKER_00:

Microsoft.

SPEAKER_01:

Microwave defrost setting. Then cook immediately. Never leave raw chicken sitting out. Bacteria multiplies like it's at a rave. Interesting.

SPEAKER_00:

Yeah. Kinda w weird how it phrases itself.

SPEAKER_01:

Number three. Sanitize surfaces like you expect a CSI team. Okay. Wipe down the counter before you start. Use disinfectant or hot soapy water. Don't prepare food on the same surface as you opened a raw meat package.

SPEAKER_02:

Okay.

SPEAKER_01:

Don't move your couch across the floor. I said stop.

SPEAKER_00:

Is that also part of the cooking lesson?

SPEAKER_01:

Stop moving your couch across the floor.

SPEAKER_00:

Start cooking instead.

SPEAKER_01:

We're cleaning the kitchen. You don't need to move the couch for that. The couch belongs in the living room. You don't need to move the couch to the kitchen.

SPEAKER_00:

You said clean everything.

SPEAKER_01:

I guess. Um separate cutting boards, one for raw meat and one for everything else. Check your fire zone. Remove dish towels, paper towels, plastic, or cra or cats from the stove area. If you store your cats by the stove area, you need to move them. Yeah. Tie back long hair and sleeves. You're not in a shampoo commercial, Matias.

SPEAKER_00:

Okay.

SPEAKER_01:

Yeah.

SPEAKER_00:

My long hair. And beard.

SPEAKER_01:

Your beard is gonna fall into the food. Have a lid nearby to smother a fire, but never use water on oil fires. Okay.

SPEAKER_00:

I know that.

SPEAKER_01:

Oh, okay. Uh know where the fire extinguisher is and how to use it. Maybe you should have a safety meeting for everyone in the building before you make food.

SPEAKER_00:

Yeah.

SPEAKER_01:

Just so everyone's aware that there is a risk.

SPEAKER_00:

Yeah, yeah. And everyone knows where the emergency exits are and that's probably for the best.

SPEAKER_01:

Uh also inspect your equipment.

SPEAKER_00:

Okay.

SPEAKER_01:

Insert joke here.

SPEAKER_00:

Yeah, leave that to the people. Alright. Make your make your own jokes. Yeah, make your own jokes and send them to us.

SPEAKER_01:

Alright. Stovetop burners. They're supposed to be clean with no oil puddles. The oven should have nothing inside. Like, seriously, check. If there's anything in there, take it out.

SPEAKER_00:

Yeah, no. Take that raccoon out.

SPEAKER_01:

Why do you have a raccoon in the oven?

SPEAKER_00:

Uh, because I needed to wash my hands.

SPEAKER_01:

So you stored the raccoon in the oven. It's not a storage area. Uh the knives need to be sharp, which make them safer because dull knives slip. I think both are equally as dangerous. Sharp knives are just as dangerous as dull knives. They both can hurt you in some way. If if you're using an electric appliance, make sure your hands are dry and cords aren't near water. I've learned this the hard way.

SPEAKER_00:

About the cords?

SPEAKER_01:

Yeah.

SPEAKER_00:

We saw a movie.

SPEAKER_01:

We did see a movie today. Um, but also I have accidentally pulled the plug out and I had wet hands and I touched the end on accident. I don't know how. Don't ask me how this happened, but I touched the metal part and I got a little shock. So don't do that. Um be careful with electricity.

SPEAKER_00:

Oh yes.

SPEAKER_01:

Prep before you heat, or don't panic. It also translated don't panic to French, which is why I paused because I didn't understand anyway.

SPEAKER_00:

You know French?

SPEAKER_01:

Not all of it. I know some of it. So read the recipe once all the way through. And then you chop, measure, and open everything bet before turning on heat. And once the pan is hot, it's too late to find the salt. Why?

SPEAKER_00:

But I'm I'm thinking you only read the recipe once?

SPEAKER_01:

You have to memorize the memorize the recipe, chop the things, and find the salt before the pan is hot.

SPEAKER_02:

Yeah.

SPEAKER_01:

Uh okay, whatever. Open eyes, I don't care. I'm gonna do what I want. Check expire expiry dates. Expiration dates.

SPEAKER_00:

Expiry dates.

SPEAKER_01:

I don't know why it says expiry. Expiration dates like a detective. Sniff things, which does not help if you are me or Matias. We can't smell very well.

SPEAKER_02:

No.

SPEAKER_01:

So uh fresh meat is supposed to have almost no smell, and bad meat smells like wet garbage. If it's moldy, then throw it away. And even if it's just the corner, that it doesn't matter. Throw the whole thing away. Clothing and body safety. So closed toe shoes. You have to wear shoes when you cook.

SPEAKER_00:

Yes, of course.

SPEAKER_01:

Uh hot oil and bare feet are not friends. French? They're not French. These aren't English words.

SPEAKER_02:

True.

SPEAKER_01:

Based on my experience, I am usually barefoot when I cook. It's not my feet that are in danger. It is my face, my hands, and my stomach.

SPEAKER_00:

Okay.

SPEAKER_01:

They're all in danger when I cook.

SPEAKER_00:

Why?

SPEAKER_01:

My face because yes. Okay. Yeah. This isn't even a question. My face, because I get really close, and my hands, because my hands are in the pan, and my stomach, because I'm cooking food. I'll gain weight.

SPEAKER_00:

Oh, okay.

SPEAKER_01:

No, uh, usually the oil splashes onto me. Okay. Some somewhere, some places, sometimes. Uh no dangling jewelry, Matias. Take off your jewelry when you cook.

SPEAKER_02:

Okay.

SPEAKER_01:

And if you're wearing glasses, wear them because oil splatters are jerks. Also, don't wear glasses because of oil splatter, because then if you try to wipe it off, it's smeared all over.

SPEAKER_00:

So you're supposed to wear them and not.

SPEAKER_01:

Okay. So I I flip burgers for at work, right? And I for a living. Kind of. Yeah. I'm there once a week, but yes, that's my living. I broke my hand.

SPEAKER_00:

You live once a week.

SPEAKER_01:

I live once a week, and during that time when I'm living, I take off my glasses. Because, first of all, they're sliding off my face because I'm sweating and it's uh oil everywhere. And so I I'm not allowed to touch my face. So I I I can't push my glasses back up. And also, because of the oil splatter, it gets on my glasses, then I can't see because I want to wipe it off and then it's smudged across my glasses. And that's also a problem. So don't just don't. Just don't. Just don't.

SPEAKER_00:

Okay.

SPEAKER_01:

Uh also know your escape plan. If the cooking goes wrong, find the first escape exit.

SPEAKER_00:

Emergency exit. That's why we have that plan.

SPEAKER_01:

Nothing's going right, I'm leaving. Is something that is good to admit, maybe. Smoke detectors uh are supposed to be tested. So make sure they work. Keep the stove in view. There's no just a quick TikTok check. I don't check TikTok, so. Uh yep. Have a plan for spills. So I'm I'm seeing like um I'm making soup, right? And the whole thing just falls over. I don't know how.

SPEAKER_00:

So you're uh you're supposed to plan for that?

SPEAKER_01:

You're supposed to plan for if your soup pot decides to take a nap and just falls over. Make sure you have paper towels, I guess. Uh oh, baking soda is for grease fires and paper towels or for everything else. Okay. Also, hydrate before you start because cooking is hot work. Drink some water, not wine. You are not Gordon Ramsay yet. Does he usually drink wine when he cooks?

SPEAKER_02:

I don't know.

SPEAKER_01:

I wanna know. Here's some things you should not do or avoid while cooking.

SPEAKER_02:

Okay.

SPEAKER_01:

This is the best part, usually. We have oh my goodness, 15 things. Oh that's a lot. Alright, let's get through this then. Number one, never leave cooking food unattended.

SPEAKER_00:

Okay.

SPEAKER_01:

Cool. I trusted you. No. Um, that's that's probably a good idea. You can't just walk away while you're cooking food. I do it sometimes. Nothing usually happens. I don't know.

SPEAKER_00:

But you also like burnt food, so Oh, I do.

SPEAKER_01:

That's a problem. Especially at work when they're like, oh, these are perfect fries. And if you burn them, you have to throw them away. I'm like, but I want them.

SPEAKER_00:

Yeah.

SPEAKER_01:

I'm going to eat those.

SPEAKER_00:

Those are the ones I want.

SPEAKER_01:

I mean, we would do a fry test. And so we'd have like a bunch of uh undercooked and then perfectly cooked and then overcooked. Yeah. And they're like, which one's the best? And I'm like, the overcooked, obviously.

SPEAKER_02:

Yeah.

SPEAKER_01:

Two, never pour water on hot oil or a grease fire. Oh my goodness, it'll explode and fire spread fire everywhere. Cool. Okay. Yeah, don't do that. Three, never cut.

SPEAKER_00:

Okay.

SPEAKER_01:

Never cut.

SPEAKER_00:

Never cut.

SPEAKER_01:

Toward yourself. But I I read never cut yourself.

SPEAKER_00:

Also, there's That's also a good advice.

SPEAKER_01:

Yeah, I guess so. You're welcome. Yeah, don't cut yourself while you are cooking.

SPEAKER_00:

Okay.

SPEAKER_01:

Number four, never use the same cutting board for raw meat and veggies because that's cross-contamination. Don't do it.

SPEAKER_00:

You don't want to get contaminated.

SPEAKER_01:

You don't want to get cancer either.

SPEAKER_00:

No.

SPEAKER_01:

No.

SPEAKER_00:

That's how we get it.

SPEAKER_01:

That's how it'll get ya. That's when the cancer comes.

SPEAKER_00:

Knocking.

SPEAKER_01:

Becomes a knock-in. Uh number five, which is uh the thing that I'm the worst at, okay, because I always do this.

SPEAKER_02:

Okay.

SPEAKER_01:

Never taste raw batter, dough, or maybe maybe not meat. Okay. I don't I don't taste test the raw meat, okay? But it's the batter and dough that I always get a little taste. Especially if it's cookies.

SPEAKER_00:

It's probably nush. Not not it's probably not. No, it's probably not just a taste.

SPEAKER_01:

Oh, if we're making cookies, half of only half of the cookies get made. Oh, okay. The dough. Yeah. Before it goes into the oven. Yeah, but you're not supposed to do that because salmonella.

SPEAKER_00:

Yeah. In the cookie dough.

SPEAKER_01:

In the cookie dough.

SPEAKER_00:

Yeah.

SPEAKER_01:

Uh or wait, no. Salmonella, that's chicken, right? Okay, okay. Well, it's raw eggs, right? Which is chickens at some point. Or I guess chickens are eggs at some point. So they both might have salmonella. There's also E. coli. Okay. Which is not edible cookie dough.

SPEAKER_00:

Not Nicolai.

SPEAKER_01:

Not Nikolai, and it's not edible cookie dough. It's it's dangerous.

SPEAKER_00:

Don't eat Nikolai.

SPEAKER_01:

No, don't do that. He doesn't like it.

SPEAKER_00:

No.

SPEAKER_01:

Number six. Something I learned uh the hard way. Never cook with wet hands around electricity.

SPEAKER_00:

Yep.

SPEAKER_01:

Don't be like me. Be better.

SPEAKER_00:

Don't do that. Be better. We also watched a movie.

SPEAKER_01:

We also watched a movie today. Yeah, they someone got electrocuted.

SPEAKER_00:

Yeah, they didn't cook though, but No, they were being cooked. Yeah.

SPEAKER_01:

So yeah, dry your hands first, uh or risk an electric shock, I guess. Number seven, never guess with salt or spice bottles. Um, I'm sorry. That's all I do. I don't measure my salt or spices. I just done.

SPEAKER_00:

Okay. Yeah, I don't use salt, so I don't.

SPEAKER_01:

Yeah. Um, oh, if you accidentally dump too much salt, you can dilute it with more liquid or bulk ingredients, which is not something that I do. I just deal with my mistakes.

SPEAKER_00:

I thought you were gonna say you can die.

SPEAKER_01:

Or you can die. That's another option.

SPEAKER_00:

Too much salt, you can die.

SPEAKER_01:

Learn from your mistakes. Just die. From embarrassment because you dumped all the salt into your food. Yeah. Also, you have to ad admit that you did that to whoever is gonna eat, and they are going to die from your oversalting because they're gonna get dehydrated.

SPEAKER_00:

Oh yeah. And uh you only got salt water, so we only have salt water.

SPEAKER_01:

We don't have actual water. Um number eight is never overcrowd a pan. So don't put too much stuff in your pan.

SPEAKER_00:

Too much people.

SPEAKER_01:

Don't overcrowd. Don't put too much people in your pan. Pants. Your pants are only made for one person. Don't try to shove more people in there. This has nothing to do with cooking. Okay. The pan needs breathing room. Yeah. So do your pants. Number nine. Never throw frozen food into hot oil. They will erupt in fiery chaos. I don't know why, but don't do that because that's what it says. Okay. Okay. Also, it takes longer, I think, to cook. So if you're in a rush, then don't do that. Just thaw it before you put it into the frying pan. Number 10. Never use a dish towel as an oven mitt. It's uh it hurts because they're not that thick. Just don't do it. Yeah. That's dumb. 11. Never store cleaning products near food. I thought it was gonna say in the fridge. Maybe you shouldn't do that either. No. But it can contaminate food.

SPEAKER_00:

Yeah, you have to pick one, either cleaning or cooking.

SPEAKER_01:

Yeah. Are you gonna clean or are you gonna cook? Because when you're cleaning, then you can have your cleaning stuff in the fridge, but you have to take all the food out. If you're gonna cook, then you put all the food in the fridge and you take out the cleaning product.

SPEAKER_00:

Yeah, I mean either you have a dirty home and uh eat, or you have a clean home and don't eat.

SPEAKER_01:

I think that's basically how it is. Uh I I feel like that's how a lot of rich houses are. Like like mansions, they're always like super clean. You've never seen a dirty mansion, right? I've never seen a mansion. Anyway. No. Uh in the movies. Yeah. The mansions are clean. Right? They don't eat. Regular no, no. They go out and eat. They have a kitchen just for show. Just so that they can sell the mansion for a higher price because it's got a kitchen. Yeah. And then if you see movies with like a family home, then they're always eating, but nothing is clean.

SPEAKER_00:

True.

SPEAKER_01:

So there's that.

SPEAKER_00:

Makes sense. Salt.

SPEAKER_01:

So yeah, I'm I'm guessing in mansions you only have your cleaning products in the fridge.

SPEAKER_02:

Yeah.

SPEAKER_01:

Um, but once you have kids, you need to take out the cleaning products and put food in there.

SPEAKER_02:

Yeah.

SPEAKER_01:

Solve that. Number twelve, never rush. Because that's when you can hurt yourself. Don't rush in the kitchen.

SPEAKER_00:

No.

SPEAKER_01:

Don't rush in the kitchen.

SPEAKER_00:

No rushing in the kitchen.

SPEAKER_01:

No rushing kitchens. Don't rush in the kitchen. Okay, number thirteen. I think I got my point across. I was looking for a comment and that's all I got. Don't rush in the kitchen. Just repeat the title.

SPEAKER_00:

Uh yeah. I don't Don't do that. I I don't know.

SPEAKER_01:

No, just don't.

SPEAKER_00:

No.

SPEAKER_01:

Okay? That's all. Number 13. Don't get distracted by your phone. Because that turns into burnt rice.

SPEAKER_00:

Yeah. Then you have to do that.

SPEAKER_01:

Can you make rice?

SPEAKER_00:

What?

SPEAKER_01:

Rice.

SPEAKER_00:

Rice.

SPEAKER_01:

Rice.

SPEAKER_00:

If I can.

SPEAKER_01:

If you can.

SPEAKER_00:

Maybe I can, but I don't like rice. I'm not sure.

SPEAKER_01:

Oh yeah, I guess that makes sense. Why would you make rice if you don't like it? Okay. Pasta though. Have you ever burnt pasta?

SPEAKER_00:

No.

SPEAKER_01:

Okay. Good. Don't do that. It's not nice.

SPEAKER_00:

No.

SPEAKER_01:

Number 14. Never cook angry, drunk, or exhausted.

SPEAKER_00:

Oh, that's a problem.

SPEAKER_01:

You'll make dumb choices. For example, I can totally deep fry with my shirt off, which is something I often say. Yeah. That's usually how I start my morning. I can deep fry with my shirt off.

SPEAKER_00:

So which one is it? Are you drunk or angry?

SPEAKER_01:

Exhausted?

SPEAKER_00:

Exhausted.

SPEAKER_01:

All of the above. First thing in the morning, I'm angry, drunk, and exhausted. I can deep fry my with my shirt. I can deep fry my shirt off.

unknown:

Yeah.

SPEAKER_00:

How do I get my shirt off? Deep fry.

SPEAKER_01:

I'm gonna deep fry it. Breakfast. Also, let's flip this omelet with my bare hands. Uh just don't do it.

SPEAKER_02:

No.

SPEAKER_01:

Um, don't flip an omelet with your bare hands. Unless you're me. I'll yeah, I do that sometimes.

SPEAKER_02:

Oh.

SPEAKER_01:

Um, but I I have had uh jobs in a kitchen before, so I can take a little heat on my hands. Okay. My hands don't like it.

SPEAKER_02:

No.

SPEAKER_01:

But I can do it. I'm that good.

SPEAKER_02:

Yeah.

SPEAKER_01:

Uh never oh. 15. Never refreeze raw thawed meat.

SPEAKER_00:

Okay.

SPEAKER_01:

Okay, so once it's been thawed, there's no going back.

SPEAKER_00:

No.

SPEAKER_01:

And that was that was it.

SPEAKER_00:

Yeah.

SPEAKER_01:

Do you have any questions?

SPEAKER_00:

No, I don't think so.

SPEAKER_01:

Alright. Are we running out of time?

SPEAKER_00:

Uh, I feel like we're close to the end now.

SPEAKER_01:

We're close to the end.

SPEAKER_00:

Yeah.

SPEAKER_01:

Alright. So then as we reach the actual end of the episode, uh, I I require some information from you.

SPEAKER_00:

Okay.

SPEAKER_01:

I need to know what is currently ruining your life.

SPEAKER_00:

This time it's easy. It's my cold. So that's what's ruining my life.

SPEAKER_01:

Alright.

SPEAKER_00:

What's ruining your life?

SPEAKER_01:

What's ruining my life, I think, is the lack of people who join us for mad lives.

SPEAKER_00:

Yeah.

SPEAKER_01:

It's sad. We have so much fun.

SPEAKER_00:

We do.

SPEAKER_01:

We would love to uh have more people to have fun with.

SPEAKER_00:

Yeah.

SPEAKER_01:

And support us. And we need more people to support us so that we can have more fun.

SPEAKER_00:

Yeah, it uh it was so fun l fun last time when uh when we had one extra person. But uh now it seems like he's gonna work every time.

SPEAKER_01:

Boring.

SPEAKER_00:

Yeah.

SPEAKER_01:

No one likes working on a Saturday night.

SPEAKER_00:

No. Stop that.

SPEAKER_01:

Stop working on Saturday nights. Uh is that all?

SPEAKER_00:

I think so.

SPEAKER_01:

Would you like to wrap this up?

SPEAKER_00:

Yeah, I should uh finish my sips. Yeah, so should I. You should.

SPEAKER_01:

We should do that.

SPEAKER_00:

I'm drowning myself.

SPEAKER_01:

Stop drowning! You're drowning all over your shirt. Are you all out of sips?

SPEAKER_00:

I'm all out of sips. So that means we're all out of episode.

SPEAKER_01:

Alright, would you like to wrap this up?

SPEAKER_00:

Yes.

SPEAKER_01:

Thank you for listening to this episode. I hope you learned something.

SPEAKER_00:

Maybe.

SPEAKER_01:

What have you learned today?

SPEAKER_00:

How to cook.

SPEAKER_01:

Good.

SPEAKER_00:

And how not to cook.

SPEAKER_01:

Yeah, yeah.

SPEAKER_00:

I did learn a few things.

SPEAKER_01:

I think I think we both learned some things today.

SPEAKER_00:

Yeah.

SPEAKER_01:

We both laughed and had a good time, and hopefully everyone else did. Yeah. Uh s send us a text. It's been a while since I've gotten some fan mail. Fan mail mail.

SPEAKER_00:

Yes. And uh give us that uh joke that you got.

SPEAKER_01:

Yeah, we want your joke. We're gonna do live mad libs tomorrow, which is November 8th. Yeah. I know we lied last time about when we were doing mad libs. We are hopefully not lying this time, but you won't have time to be there because it's tomorrow and this comes out on Tuesday.

SPEAKER_00:

Yeah, so it's in the past now.

SPEAKER_01:

Yes, but our next live mad libs. Oh my god! Our next live mad libs is in December.

SPEAKER_00:

Oh yeah.

SPEAKER_01:

It's gonna be drunk Christmas karaoke, live mad libs.

SPEAKER_00:

Oh yeah.

SPEAKER_01:

Right, yeah. And that is going to be December 13th.

SPEAKER_00:

Okay.

SPEAKER_01:

I'm deciding that because uh it has to be before Christmas. Because after Christmas, we are going to be on adventures.

SPEAKER_00:

Yeah.

SPEAKER_01:

The biggest adventure ever.

SPEAKER_00:

Yeah, and that's perfect. December 13th, because that's Lucia.

SPEAKER_01:

That's my half-birthday.

SPEAKER_00:

And Lucia.

SPEAKER_01:

That too. Yeah.

SPEAKER_00:

That's a thing in Sweden.

SPEAKER_01:

We should celebrate me and Lucia and Christmas and Mad Libs.

SPEAKER_00:

Do people know what Lucia is?

SPEAKER_01:

We tried teaching about Lucia or you Yeah, I think we ha we talked about Lucia last year. Oh, okay. So go back to our last year episodes and listen about Lucia whenever that was. Uh you can check the dates. Mm. Okay. Anything else? No. Alright. Thanks again.

SPEAKER_00:

Yes.

SPEAKER_01:

We'll see you uh on December 13th for our drunk Christmas karaoke live mad libs. We only do it once a year, people. You gotta be there.

SPEAKER_00:

Yes.

SPEAKER_01:

And we'll be back next Tuesday with another super fun episode.

SPEAKER_00:

Yes.

SPEAKER_01:

Not the three years yet, but the one after that, I believe.

SPEAKER_00:

Okay. Yeah.

SPEAKER_01:

Anyway, um, we'll be back.

SPEAKER_00:

We'll be back.

SPEAKER_01:

Tuesday. Thanks again. Yes. Have a great life. Goodbye.

SPEAKER_00:

Bye-bye.

SPEAKER_01:

Thank you for listening to the Roasty Toasty Ghostie Podcast.

SPEAKER_00:

If you kinda liked our episode, follow us on the social medias. We are on Instagram, TikTok, and YouTube at Roasty Toasty Ghosty Pod.

SPEAKER_01:

And Twitch at Roasty Toasty Ghosty Podcast, where we play live man lives every month.

SPEAKER_00:

Consider supporting us on Buzzprout, where you can find deleted content and our entire movie night lists.

SPEAKER_01:

We hope you enjoyed this episode just as we enjoyed making it.

SPEAKER_00:

And we'll be back with another one next Tuesday on a podcast provider near you.

SPEAKER_01:

Goodbye, Matthias.

SPEAKER_00:

Goodbye, Lauren.

Head Shot

Lauren & Mattias

Host